Cooking Challenge: Winter Squash
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I know I missed the cut off ,but just want to say I love winter squash and have been hoping for a delicious soup recipe thank you.
We too use squash in place of potato frequently. I also take a butternut cut in 1/2 length wise, scoop out seeds, cook face down in microwave til just beginning to get soft, take out and turn face up, and add roasted veggies and sometimes turkey sausage, cook in oven at 350 about 20 mins, place cheese over top and melt under broiler. ..... delicious! Unfortunately I do not have the nutritional values for this but if use turkey sausage and Hannaford low cal (30 cal/slice cheese) american or swiss slices it should be lighter fare. Use any veggies you like to roast; I usually roast onions sweet red & yellow peepers with broccoli. This serves 4.0 -
It was close, but congratulations to jwd28 for winning the winter squash challenge!0
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