Shrimp Taco Bites
Had to share....just try to eat one....NOT
Shrimp Taco Bites
Yield: makes 24 bites
Ingredients
24 large raw shrimps, peels and tails removed
non-stick cooking spray or olive oil spray
1 tsp salt, divided
1 tsp grated lime zest, + juice 1 tbsp lime juice
2 tsp chili powder
1 large California Avocado, diced
1/3 cup sour cream
1 tsp chipotle chilies in adobo sauce, finely minced.. I have just used hot sauce here
2 tbsp freshly chopped cilantro
24 tortilla chip scoops
Instructions
Pre heat oven to 375 degrees F.
Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.
Combine 1/2 tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.
Meanwhile combine the diced avocado, lime juice and remaining 1/2 tsp salt in a small bowl.
Combine the sour cream and minced chipotle pepper in a different small bowl.
Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a 1/2 tsp of sour cream mixture, then top with a chili-lime shrimp.
Sprinkle with the chopped cilantro. Enjoy!
Shrimp Taco Bites
Yield: makes 24 bites
Ingredients
24 large raw shrimps, peels and tails removed
non-stick cooking spray or olive oil spray
1 tsp salt, divided
1 tsp grated lime zest, + juice 1 tbsp lime juice
2 tsp chili powder
1 large California Avocado, diced
1/3 cup sour cream
1 tsp chipotle chilies in adobo sauce, finely minced.. I have just used hot sauce here
2 tbsp freshly chopped cilantro
24 tortilla chip scoops
Instructions
Pre heat oven to 375 degrees F.
Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside.
Combine 1/2 tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves.
Meanwhile combine the diced avocado, lime juice and remaining 1/2 tsp salt in a small bowl.
Combine the sour cream and minced chipotle pepper in a different small bowl.
Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a 1/2 tsp of sour cream mixture, then top with a chili-lime shrimp.
Sprinkle with the chopped cilantro. Enjoy!
0
Replies
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They sound yummy thanks for sharing0
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All of my favorite things. Can't wait to try! THANK YOU!!0
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