Need to use 1 can of pumpkin pin filling

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wonderish
wonderish Posts: 89 Member
in Recipes
I mistakenly bought pumpkin pie filling instead of raw pumpkin for the kitty cat, now i have 1 random can.. .any good recipes?
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  • _SantaClause
    _SantaClause Posts: 335 Member
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    Pumpkin Pie.
  • iceey
    iceey Posts: 354 Member
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    Pumpkin Pie.

    +1
  • MissHolidayGolightly
    MissHolidayGolightly Posts: 857 Member
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    You can mix it with cake mix to make muffins. Spice cake mix is a good one for that.

    Or, pumpkin pie.
  • TeaBea
    TeaBea Posts: 14,517 Member
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    I mistakenly bought pumpkin pie filling instead of raw pumpkin for the kitty cat, now i have 1 random can.. .any good recipes?

    This cake looks yummy....

    https://www.verybestbaking.com/recipes/28464/Pumpkin-Crunch-Cake/detail.aspx
  • sistrsprkl
    sistrsprkl Posts: 1,013 Member
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    Pumpkin Pie.

    If you're trying watch cals, I often make it w/o crust.
  • Ninkyou
    Ninkyou Posts: 6,666 Member
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    Pumpkin Chili
  • _SantaClause
    _SantaClause Posts: 335 Member
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    Pumpkin Pie.

    If you're trying watch cals, I often make it w/o crust.

    :sick: :sick: :sick: :sick:
  • ValGogo
    ValGogo Posts: 2,168 Member
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    Make the pie and take it to work.
  • sprintto50
    sprintto50 Posts: 410 Member
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    Mix it with low cal whipped topping for a tasty parfait. You can freeze unused portions for later. It would probably be yummy mixed with Greek yogurt too.
  • Pipsg1rl
    Pipsg1rl Posts: 1,414 Member
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    Pumpkin pie oatmeal.

    Makes a lot so you can pre-plan breakfast.

    Pinterest ftw.
  • 1LadyKate
    1LadyKate Posts: 78 Member
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    i haven't tried it but this is on my list of things to try. If you use the recipe, let me know how it turns out.

    http://www.skinnytaste.com/2010/11/pumpkin-pie-dip.html

    eta: in the recipe omit the pumpkin pie spice
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
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    My sister likes to put that in her oatmeal.
  • mxmkenney
    mxmkenney Posts: 486 Member
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    Mix it in Greek yogurt or oatmeal for a tasty pre-fall breakfast/dessert.
  • karenmarie1234
    karenmarie1234 Posts: 16
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    Someone posted this recipe here a few days ago. (Sorry, I can't give them credit because I don't remember their name.) If you omit the pumpkin pie spice in the recipe it would work to get rid of that extra can.

    Healthy Pumpkin Pie Custard (76 calories)

    Ingredients:
    • 1 can (15 ounce) pure pumpkin
    • ½ cup 1% milk
    • 4 beaten eggs
    • ½ teaspoon salt
    • 2 teaspoons vanilla extract
    • 2 teaspoons pumpkin spice
    • 1 teaspoon vanilla liquid stevia
    • Optional toppings: Dairy Free Whipped Cream, Sprinkle of nutmeg

    Instructions:
    1. Preheat oven to 350 degrees.
    2. Spray 6 ramekin or custard cups with nonstick cooking spray.
    3. In a large bowl mix together pumpkin, milk, eggs, spices and stevia.
    4. Pour evenly into ramekins.
    5. Bake for 40 minutes or until a knife comes out clean.
    6. Best served cold. Top with dairy free whipped cream! Sprinkle with more nutmeg!

    Nutrition Information:
    • Serves: 6
    • Serving size: 1
    • Calories: 76
    • Fat: 3g
    • Carbohydrates: 7g
    • Sugar: 3g
    • Sodium: 56mg
    • Fiber: 2g
    • Protein: 5g
    • Cholesterol: 125mg
  • Melonpaul
    Melonpaul Posts: 323 Member
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    Pumpkin Chili

    YES!!!! I love pumpkin chili! it's so freaking yummy!!

    but there's loads of different things you could do: pumpkin muffins, pumpkin pancakes, pumpkin pie, pumpkin cookies, pumpkin granola, pumpkin ice cream, pumpkin pasta dishes, pumpkin smoothie, pumpkin butter!

    Here's a website that has a few recipes (it's a "clean eating" website but I usually swap the "clean" items for items I actually have in my pantry) http://www.thegraciouspantry.com/tag/pumpkin/
  • jnv7594
    jnv7594 Posts: 983 Member
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    Someone posted this recipe here a few days ago. (Sorry, I can't give them credit because I don't remember their name.) If you omit the pumpkin pie spice in the recipe it would work to get rid of that extra can.

    Healthy Pumpkin Pie Custard (76 calories)

    Ingredients:
    • 1 can (15 ounce) pure pumpkin
    • ½ cup 1% milk
    • 4 beaten eggs
    • ½ teaspoon salt
    • 2 teaspoons vanilla extract
    • 2 teaspoons pumpkin spice
    • 1 teaspoon vanilla liquid stevia
    • Optional toppings: Dairy Free Whipped Cream, Sprinkle of nutmeg

    Instructions:
    1. Preheat oven to 350 degrees.
    2. Spray 6 ramekin or custard cups with nonstick cooking spray.
    3. In a large bowl mix together pumpkin, milk, eggs, spices and stevia.
    4. Pour evenly into ramekins.
    5. Bake for 40 minutes or until a knife comes out clean.
    6. Best served cold. Top with dairy free whipped cream! Sprinkle with more nutmeg!

    Nutrition Information:
    • Serves: 6
    • Serving size: 1
    • Calories: 76
    • Fat: 3g
    • Carbohydrates: 7g
    • Sugar: 3g
    • Sodium: 56mg
    • Fiber: 2g
    • Protein: 5g
    • Cholesterol: 125mg

    Yes, try this. I was going to mention this recipe, but someone beat me to it. :smile:
  • Mygsds
    Mygsds Posts: 1,564 Member
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    Try this....

    I think it was the Hungry Girl show on FoodTV recently that she used a can of pumpkin pie filling in a boxed brownie mix in place if most of the other wet ingredients. My wife made it and it was wonderful. It was not overpoweringly pumpkin taste and the calorie count was way down due to the mix being used to replace other higher calorie ingredients.

    Added Link for Recipe. (even though recipe calls for pure pumpkin, we just used the canned stuff since we had it at home.

    http://brooklynfarmgirl.com/2013/07/31/4-ingredient-fudgy-pumpkin-pie-brownies/
  • JamieJam1102
    JamieJam1102 Posts: 308 Member
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    Pumpkin Pie.

    If you're trying watch cals, I often make it w/o crust.

    giphy.gif
  • TeaBea
    TeaBea Posts: 14,517 Member
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    My sister likes to put that in her oatmeal.

    Ooooh....this is a good idea......the pumpkin pie filling already has sweetener and spices....so one step & you're good to go.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Pumpkin Fluff Dip

    http://www.kraftrecipes.com/recipes/pumpkin-fluff-dip-151030.aspx

    As someone above said, omit the pumpkin pie spice since your can already has that in there.

    Serve with gingersnaps. Amazing.

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