baby corn at chinese

reesepieces
reesepieces Posts: 253 Member
edited September 2024 in Food and Nutrition
My son absolutely loves the baby corn on the cob mixed in the piles of calories at a chinese restaurant. Anyone have any suggestions on how to prepare these at home?

Replies

  • Unknown
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  • RoadDog
    RoadDog Posts: 2,946 Member
    You can buy them in a can in the Asian Food aisle at most stores.

    I would recommend just microwaving them. I've tried BBQing them, but they just slip through the grate.
  • bethvandenberg
    bethvandenberg Posts: 1,496 Member
    make a stir fry with them and add the other veggies that he likes and serve over brown rice. :)
  • ashlee954
    ashlee954 Posts: 1,112 Member
    You can buy them in a can in the Asian Food aisle at most stores.

    I would recommend just microwaving them. I've tried BBQing them, but they just slip through the grate.

    LOL! I just pictured trying to roast itty-bitty corn on the cobs! Hehehehe!
  • reesepieces
    reesepieces Posts: 253 Member

    LOL! I just pictured trying to roast itty-bitty corn on the cobs! Hehehehe!

    Haha :laugh: That would be a funny sight!
  • lutzsher
    lutzsher Posts: 1,153 Member
    I make a stir fry with sliced chicken breast and add them as I like them as well. I use a combination of pineapple (blend in the blender) with some low sodium soya sauce, garlic pwdr, and splenda brown sugar for the sauce. It is awsome!
  • reesepieces
    reesepieces Posts: 253 Member
    That sounds really good!
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