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baby corn at chinese

reesepieces
Posts: 253 Member
My son absolutely loves the baby corn on the cob mixed in the piles of calories at a chinese restaurant. Anyone have any suggestions on how to prepare these at home?
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You can buy them in a can in the Asian Food aisle at most stores.
I would recommend just microwaving them. I've tried BBQing them, but they just slip through the grate.0 -
make a stir fry with them and add the other veggies that he likes and serve over brown rice.0
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You can buy them in a can in the Asian Food aisle at most stores.
I would recommend just microwaving them. I've tried BBQing them, but they just slip through the grate.
LOL! I just pictured trying to roast itty-bitty corn on the cobs! Hehehehe!0 -
LOL! I just pictured trying to roast itty-bitty corn on the cobs! Hehehehe!
Haha :laugh: That would be a funny sight!0 -
I make a stir fry with sliced chicken breast and add them as I like them as well. I use a combination of pineapple (blend in the blender) with some low sodium soya sauce, garlic pwdr, and splenda brown sugar for the sauce. It is awsome!0
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That sounds really good!0
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