Greek Chicken and Potatoes

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JosephJ1983
JosephJ1983 Posts: 22 Member
in Recipes
Ingredients:


2 boneless skinless chicken breasts, cut in 3/4 inch cubes
2 cups potatoes, cubed
3 cloves garlic, minced
1 chicken bouillon cube, dissolved in
3/8 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
salt and pepper

Directions:
1
Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
2
Mix well to get everything evenly distributed in the pan.
3
Season with salt and pepper.
4
Pour the chicken bouillon over all.
5
Whisk olive oil, lemon juice and crumbled oregano together.
6
Pour evenly over chicken and potatoes.
7
Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.

Replies

  • Mygsds
    Mygsds Posts: 1,564 Member
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    Bump
  • mockchoc
    mockchoc Posts: 6,573 Member
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    That would be lovely with a Greek salad and some retsina.
  • Jelaan
    Jelaan Posts: 815 Member
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    Droooooooool, sounds yummy. I love meals that you only need one dish for too. Thanks!
  • Praying_Mantis
    Praying_Mantis Posts: 239 Member
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    Agree with Jelaan -- meals in one dish = YAY.

    Um, what makes this Greek?

    ETA: Yum, gonna try this week.
  • judychicken
    judychicken Posts: 937 Member
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    Bump!
  • Froody2
    Froody2 Posts: 338 Member
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    Bump
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
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    Agree with Jelaan -- meals in one dish = YAY.

    Um, what makes this Greek?

    ETA: Yum, gonna try this week.

    Deliciousness... I had already found a similar recipe minus the potatoes, and it's called Mediterranean Chicken..... Yummers. :tongue:
  • Greciankoukla
    Greciankoukla Posts: 33 Member
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    It's a Greek dish and pretty much how we (Greeks ) make it. With Olive oil and lemon juice and oregano. I use dried Greek oregano bought from the local Greek store. It's yummy!

    And it's great with a Greek country salad. Which is red onions, cucumbers, tomatoes, salt, oregano and Olive oil and red wine vinegar topped off with feta cheese!

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