Pumpkin Chocolate Chip Coookies

JosephJ1983
JosephJ1983 Posts: 22 Member
in Recipes
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups (12-ounce bag) milk chocolate chips, not semisweet
Nonstick cooking spray or parchment paper
Directions
Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.

Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

Replies

  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
    that sounds good but I"ve always wondered...does the chocolate overpower the pumkin flavor.?
  • Alluminati
    Alluminati Posts: 6,208 Member
    this sounds way better than the fake a s s mac and cheese recipe
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    this sounds way better than the fake a s s mac and cheese recipe

    Inorite!
  • loriq41
    loriq41 Posts: 479 Member
    Ingredients
    1 cup (2 sticks) unsalted butter, softened
    1 cup white sugar
    1 cup light brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    1 cup canned pumpkin puree
    3 cups all-purpose flour
    2 teaspoons baking soda
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    2 cups (12-ounce bag) milk chocolate chips, not semisweet
    Nonstick cooking spray or parchment paper
    Directions
    Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.

    Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
    Hmmmmm..I am sure they are good but I shudder at how many calories in one cookie. Don't get me wrong, I would want to eat the hell outta them but really, should I?
  • asdowe13
    asdowe13 Posts: 1,951 Member
    Ingredients
    1 cup (2 sticks) unsalted butter, softened
    1 cup white sugar
    1 cup light brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    1 cup canned pumpkin puree
    3 cups all-purpose flour
    2 teaspoons baking soda
    1/2 teaspoon salt
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    2 cups (12-ounce bag) milk chocolate chips, not semisweet
    Nonstick cooking spray or parchment paper
    Directions
    Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.

    Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
    Hmmmmm..I am sure they are good but I shudder at how many calories in one cookie. Don't get me wrong, I would want to eat the hell outta them but really, should I?

    Depending on how big you make the cookies I would wager they would be 130Ish calories each.

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