Low carb healthy pizza recipe?

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  • shadowfax_c11
    shadowfax_c11 Posts: 1,942 Member
    The zucchini boats above are wonderful and do scratch the pizza itch nicely. I made a variation on this a while back. Thinly sliced Zucchini tomatoes and eggplant layered into a casserole with basil and oregano topped with mozzarella cheese and baked at 400 for about 45 minutes.

    Next time I make this I might add in some mushrooms and olives because I love those on a pizza.
  • JDMJ1968
    JDMJ1968 Posts: 1 Member
    I use Joseph's brand lavash bread...add my favorite topping and cook 8 minutes at 425 degrees
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    shadowfax_c11 wrote: »
    The zucchini boats above are wonderful and do scratch the pizza itch nicely. I made a variation on this a while back. Thinly sliced Zucchini tomatoes and eggplant layered into a casserole with basil and oregano topped with mozzarella cheese and baked at 400 for about 45 minutes.

    Next time I make this I might add in some mushrooms and olives because I love those on a pizza.
    Oh Yum! That makes me think of Eggplant Parmesan...those toppings do sound tasty for a pizza.
  • doosalily15
    doosalily15 Posts: 316 Member
    Wow I thought flatbread was a NO NO? Shux
  • Susieq_1994
    Susieq_1994 Posts: 5,361 Member
    edited September 2015
    Riz72 wrote: »
    @ ge105 - I like the portobello mushroom idea. I'll give that a try!

    Everything else you can change quite easily I feel except the crust. Toppings are always personalized but it's the crust that has me thinking.

    I saw one on here recently that was pretty much cauliflower with Parmesan as the crust. Seems like it did the job!
    http://www.cookingwithjax.com/2014/01/cauliflower-crust-pizza.html

    I made this one once. It did the job and wasn't too cauliflowery--It doesn't hold shape, though. Usually needs to be eaten with a fork because it crumbles when you pick it up.
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    I suggest zucchini boats too. Delicious...
  • denny505
    denny505 Posts: 39 Member
    Great recipe ideas! Definitely going to try a few of them when I get the craving for pizza. Thanks for sharing!
  • lithezebra
    lithezebra Posts: 3,670 Member
    The cauliflower crust is a bit of work, but it's a delicious comfort food.
  • lithezebra
    lithezebra Posts: 3,670 Member
    OfficialDSXIII wrote: »
    I tried a cauliflower crust before after watching some how-to videos. It tasted great, but I had to eat it with a fork so I probably failed miserably at making it.

    Did you squeeze the water out of the cauliflower? On the other hand, if it tasted great, who cares how you ate it?
  • Steadmn
    Steadmn Posts: 29 Member
    1 large egg
    1TBSP almond flour or coconut flour or of choice
    1TBSP Parmesan cheese
    1tsp oil
    Pizza toppings of choice (not included in carb count)
    In small bowl mix everything with fork. Heat oil in nonstick skillet. Put mix in and fry it on both rides til golden brown as much as you can take as the browner the firmer. Remove and put on baking sheet. Add toppings. Bake or broil to heat toppings and melt cheese.
    Makes 1 serving
    Per serving: 175 cal, fat 15 g, Protein 10, Carbs 2, Fiber 1 = 1 net carb
    From book "Natural Health and Weightloss" by Barry Groves
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