Chicken Enchilada Crescent Bake

Mygsds

Had this with a small salad .... So good.. Husband likes to reheat for lunches.

http://allrecipes.com/Recipe/Easy-Chicken-Enchilada-Crescent-Bake/Detail.aspx?prop24=RD_RelatedRecipes


Ingredients

Original recipe makes 8 servingsChange Servings
2 cups shredded cooked chicken
1 (10 ounce) can red enchilada sauce
2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 1/4 cups shredded Mexican cheese blend





PREP
10 mins
READY IN
30 mins Directions
In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
Bake at 375 degrees F 15 to 20 minutes.

Nutrition

Calories383 kcal
19%Carbohydrates25.3 g
8%Cholesterol49 mg
16%Fat21.9 g
34%Fiber0.4 g
1%Protein18.8 g
38%Sodium722 mg
29%* Percent Daily Values are based on a 2,000 calorie diet.See More

WadeLam

Sounds delicious! I have a similar recipe that uses buffalo wing sauce rather than enchilada. Can't wait to give this a try!