I'm still a fan of rice...

funfang

Toast your brown rice (dry or oil/butter) before you boil it. Holy flavor-elevating pants Batman.

are you serious cause I am going to try that

PurringMyrrh

Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

PurringMyrrh

Same toasty gig with steel cut oats, btw. So amazing.

ninerbuff

OMG, I want sushi so bad now...

Anyhow, we all know this meme, naturally... but... but... why did someone decide to instead use this caption on a DUCK???

Bwahahaha! I love this!!!!!! And rice too!!!!!!!

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition

ninerbuff

Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

Then throw some over easy eggs on it. Along with some longinisa.

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition

_BearNecessities_

OMG, I want sushi so bad now...

Anyhow, we all know this meme, naturally... but... but... why did someone decide to instead use this caption on a DUCK???

Bwahahaha! I love this!!!!!! And rice too!!!!!!!

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition

:flowerforyou: For those who read this and get riled up, it's sarcasm :flowerforyou:

sullus

OMG, I want sushi so bad now...

Anyhow, we all know this meme, naturally... but... but... why did someone decide to instead use this caption on a DUCK???

Bwahahaha! I love this!!!!!! And rice too!!!!!!!

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition

Lasmartchika

Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

Huh... I was taught how to cook rice like that... I always thought that the normal way to cook it. I usually put a mix of chopped garlic, tomato, bell pepper and onion.

sofaking6

Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

That's how to start a risotto btw Sautee some diced onion, a little garlic, then add your rice to it for a couplefew minutes. I have no idea why so few people make regular rice this way...it's fantastic.

PurringMyrrh

Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

Then throw some over easy eggs on it. Along with some longinisa.

A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition

Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

Huh... I was taught how to cook rice like that... I always thought that the normal way to cook it. I usually put a mix of chopped garlic, tomato, bell pepper and onion.

Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

That's how to start a risotto btw Sautee some diced onion, a little garlic, then add your rice to it for a couplefew minutes. I have no idea why so few people make regular rice this way...it's fantastic.

Yum. And all that is dinner sorted for my weekend.

Hmmm...will long grain or brown work for risotto, or are they not starchy enough? One of the few things I've not attempted to make yet, but recently saw a recipe for Arancini which calls for cold risotto.

Joannah700

Dead serious. It's heavenly. You can even stir a whole garlic clove around in there (or ginger chunk or lemongrass) to add flavour. Usually I just go purist. Olive oil to toast and olive oil or butter and salt to finish.

That's how to start a risotto btw Sautee some diced onion, a little garlic, then add your rice to it for a couplefew minutes. I have no idea why so few people make regular rice this way...it's fantastic.

It also sounds like the way to begin spanish rice. After the rice is golden, and is cooked with the clove and onion you add tomato sauce, cover, and then let it absorb.

Of course, it's been years since I've made spanish rice.

sofaking6

Yum. And all that is dinner sorted for my weekend.

Hmmm...will long grain or brown work for risotto, or are they not starchy enough? One of the few things I've not attempted to make yet, but recently saw a recipe for Arancini which calls for cold risotto.

You definitely need a super starchy rice for risotto, sorry It's not hard to find (Arborio rice is the usual one for risotto) and really not hard to make, since I'm a horrible cook and my risotto is always delicious