So thin or huge you only get 2,300 sodium a day

dhaemon

This makes it easier for someone thinner to reach their sodium goals since they have less to eat. But for a big guy like myself, I have to eat more, but still stay under my sodium.

Life is unfair at times.

BramageOMG

If you do not have high blood pressure or pre-high blood pressure, its not as concerning. I had high blood pressure for 20+ years. Once I lost 40 lbs, BP went to normal AS LONG as I keep sodium close to 2300. I go over, its hard not to, but the reality is: Many people eat 4X and 6X the recommended sodium.

jamilynn_8890

I find it a lot easier to stay under my sodium limit if I make a lot of things myself and avoid processed/packaged stuff.

liftnlove_

Just do the best you can. You may find that the way you eat changes and evolves as you go along. Don't make it too complicated or you'll get discouraged. Calories matter more than anything else. Eat a little less, move a little more...don't get overwhelmed. You got this

giggitygoo

Just do the best you can. You may find that the way you eat changes and evolves as you go along. Don't make it too complicated or you'll get discouraged. Calories matter more than anything else. Eat a little less, move a little more...don't get overwhelmed. You got this

+1

simplydelish2

I find it a lot easier to stay under my sodium limit if I make a lot of things myself and avoid processed/packaged stuff.

This and not eating out will help. Since I'm in the 50+ club - I try to limit my sodium to 1500. It is pretty easy to do when I eat clean and healthy.

dhaemon

Just do the best you can. You may find that the way you eat changes and evolves as you go along. Don't make it too complicated or you'll get discouraged. Calories matter more than anything else. Eat a little less, move a little more...don't get overwhelmed. You got this

This is what I'm going for. Calories in - Calories out. Maybe...just maybe eat a little healthier along the way!

Fit_in_Folsom

I was just told to get my Blood Pressure down or the doctor was going to start me on BP meds. Not something I wanted. I went from 144/90 to 124/84 in one week by watching my sodium (1500-2300/day), drinking water, exercise, and slowly losing weight. I think salt makes a huge impact on water retention, BP, and other things...

I am focusing on 2300/day or less going forward....

ButterflyEl

I find I rarely (if ever) hit the sodium level..

I don't know if UK food has less salt in it than in other countries or if it's just because I cook most of my meals from scratch (but I still eat processed snacks etc and I'm no saint and have pizza/fast food about once a week atm) but I am puzzled by the fact I seem to eat so little salt. I'm surprised that other people find it low tbh.

Now carbs are another matter... I made a conscious effort to try and reduce my carb intake and all that's happened is it's actually increased to even more above where it's supposed to be!

I never get enough protein either. I'm curious, people that find the sodium level low, do you get enough protein? Are protein rich foods high in salt?

dhaemon

I find I rarely (if ever) hit the sodium level..

I don't know if UK food has less salt in it than in other countries or if it's just because I cook most of my meals from scratch (but I still eat processed snacks etc and I'm no saint and have pizza/fast food about once a week atm) but I am puzzled by the fact I seem to eat so little salt. I'm surprised that other people find it low tbh.

Now carbs are another matter... I made a conscious effort to try and reduce my carb intake and all that's happened is it's actually increased to even more above where it's supposed to be!

I never get enough protein either. I'm curious, people that find the sodium level low, do you get enough protein? Are protein rich foods high in salt?

Wow, 99% of the time I am under my carbs.
Oh and I'm not getting enough protein....I'm still getting used to being on a low calorie diet

dhaemon

Oh and just a FYI, I had my BP checked and I have great BP.

Fit_in_Folsom

I find I rarely (if ever) hit the sodium level..

I don't know if UK food has less salt in it than in other countries or if it's just because I cook most of my meals from scratch (but I still eat processed snacks etc and I'm no saint and have pizza/fast food about once a week atm) but I am puzzled by the fact I seem to eat so little salt. I'm surprised that other people find it low tbh.

Now carbs are another matter... I made a conscious effort to try and reduce my carb intake and all that's happened is it's actually increased to even more above where it's supposed to be!

I never get enough protein either. I'm curious, people that find the sodium level low, do you get enough protein? Are protein rich foods high in salt?

I just started watching my sodium, but I find that some of the less healthy carbs are loaded with salt. I try to eat more protein/less carbs, and that has helped with my sodium. I am sure everyone is diff. I find my proteins are way less in salt.

jamilynn_8890

Oh and just a FYI, I had my BP checked and I have great BP.

If your BP is good then I wouldn't be too concerned about going a little over. Just be sure to drink enough water.

loulamb7

Just do the best you can. You may find that the way you eat changes and evolves as you go along. Don't make it too complicated or you'll get discouraged. Calories matter more than anything else. Eat a little less, move a little more...don't get overwhelmed. You got this

This is what I'm going for. Calories in - Calories out. Maybe...just maybe eat a little healthier along the way!

Agree 100%. Focus first on getting your calories sorted. Over time you can start making adjustments on macro and micro nutrients as needed. Keep it simple and make small changes.

lynn1982

Really? I have trouble REACHING my sodium goal. I also have low blood pressure, so I should be having extra. I supplement with sodium tablets.

knoelledi

My BP is high. Cut my sodium to under my goal most days and it's still high. I joke that when I was fat and happy I was healthy. The minute I lost the weight (the first time) I had one issue after another. My BP is 150/98 on a good day. The doc says everything else is fine so I'm not on meds for it.

Kate7294

I'm surprised how often I go over my sodium. Since I'm not one to salt my food with two exceptions : homegrown tomatoes and when I make gravy ( which I haven't made since starting MFP) . Husband brought sausage for me to make gravy this weekend. I haven't had sausage either.

ButterflyEl

I find I rarely (if ever) hit the sodium level..

I don't know if UK food has less salt in it than in other countries or if it's just because I cook most of my meals from scratch (but I still eat processed snacks etc and I'm no saint and have pizza/fast food about once a week atm) but I am puzzled by the fact I seem to eat so little salt. I'm surprised that other people find it low tbh.

Now carbs are another matter... I made a conscious effort to try and reduce my carb intake and all that's happened is it's actually increased to even more above where it's supposed to be!

I never get enough protein either. I'm curious, people that find the sodium level low, do you get enough protein? Are protein rich foods high in salt?

I just started watching my sodium, but I find that some of the less healthy carbs are loaded with salt. I try to eat more protein/less carbs, and that has helped with my sodium. I am sure everyone is diff. I find my proteins are way less in salt.

I suppose the carbs I do eat (which I eat too many of!) tend to complex carbs like brown bread (I swear I have a toast addiction), brown rice, new potatoes etc because I genuinely prefer them to their "white" counterparts..
I have to try my best to avoid simple carbs in general especially if they also are high sugar like pastries, cake, chocolate because as soon as I start eating them I eat a lot of them and find it hard to get away from them again..
I suppose you're right in that those foods tend to be the high salt ones and I suppose in avoiding them I'm avoiding the salt.

What may be a stupid question- can you eat too little salt? I've had my blood pressure checked (several times, I used to get dizzy spells with loss of vision on standing when I was younger) and it's always been fine so if that's not low can it ever be a problem not eating enough salt? Is there a minimum level anyone knows of?

bloodofareptile

I find I rarely (if ever) hit the sodium level..

I don't know if UK food has less salt in it than in other countries or if it's just because I cook most of my meals from scratch (but I still eat processed snacks etc and I'm no saint and have pizza/fast food about once a week atm) but I am puzzled by the fact I seem to eat so little salt. I'm surprised that other people find it low tbh.

Now carbs are another matter... I made a conscious effort to try and reduce my carb intake and all that's happened is it's actually increased to even more above where it's supposed to be!

I never get enough protein either. I'm curious, people that find the sodium level low, do you get enough protein? Are protein rich foods high in salt?

Sodium isn't required information on packaging in the UK, so you are possibly getting more than you think.

GuyIncognito123

I find I rarely (if ever) hit the sodium level..

I don't know if UK food has less salt in it than in other countries or if it's just because I cook most of my meals from scratch (but I still eat processed snacks etc and I'm no saint and have pizza/fast food about once a week atm) but I am puzzled by the fact I seem to eat so little salt. I'm surprised that other people find it low tbh.

Now carbs are another matter... I made a conscious effort to try and reduce my carb intake and all that's happened is it's actually increased to even more above where it's supposed to be!

I never get enough protein either. I'm curious, people that find the sodium level low, do you get enough protein? Are protein rich foods high in salt?

It does. I remember when KFC opened up there and they had to change their recipe because they were over the legal amounts allowed by law.

In Canada they set it at 2300 but from what I understand, they are working to get it changed to 1300.

Not all processed food is high in sodium - just look up any fish from the seas... 8 oz will probably have about 500mgs worth.

Cheryllynnhagen

I just started on Sunday and couldn't believe how much salt I was pouring into my body everyday. Cup of Soup with added chicken broth and water, ham for lunch, something with salt for dinner. And that was what I was aware of at the time. No more noodle soup and eggs for me. This has been a real eye opener for me. I truly think this will finally be the thing that does work for me.

GuyIncognito123

What may be a stupid question- can you eat too little salt? I've had my blood pressure checked (several times, I used to get dizzy spells with loss of vision on standing when I was younger) and it's always been fine so if that's not low can it ever be a problem not eating enough salt? Is there a minimum level anyone knows of?

IMO - I would look at magnesium as opposed to sodium. I think a blood test can tell you what you are lacking.

Fit_in_Folsom

I suppose the carbs I do eat (which I eat too many of!) tend to complex carbs like brown bread (I swear I have a toast addiction), brown rice, new potatoes etc because I genuinely prefer them to their "white" counterparts..
I have to try my best to avoid simple carbs in general especially if they also are high sugar like pastries, cake, chocolate because as soon as I start eating them I eat a lot of them and find it hard to get away from them again..
I suppose you're right in that those foods tend to be the high salt ones and I suppose in avoiding them I'm avoiding the salt.

What may be a stupid question- can you eat too little salt? I've had my blood pressure checked (several times, I used to get dizzy spells with loss of vision on standing when I was younger) and it's always been fine so if that's not low can it ever be a problem not eating enough salt? Is there a minimum level anyone knows of?

I found the salt in things like Tortillas and even whole wheat bagels to be much higher than expected. Tortillas were off the charts. One medium size flour tortilla (I use them for fish tacos) was over 400mg of sodium.

As for too little salt, yes, your body needs a certain amount to balance your electrolytes. When I used to do endurance bicycling, we would take salt pills to replenish, or it would cramp the muscles...

Fit_in_Folsom

I just started on Sunday and couldn't believe how much salt I was pouring into my body everyday. Cup of Soup with added chicken broth and water, ham for lunch, something with salt for dinner. And that was what I was aware of at the time. No more noodle soup and eggs for me. This has been a real eye opener for me. I truly think this will finally be the thing that does work for me.

Found the exact same thing here...crazy!

ButterflyEl

I find I rarely (if ever) hit the sodium level..

I don't know if UK food has less salt in it than in other countries or if it's just because I cook most of my meals from scratch (but I still eat processed snacks etc and I'm no saint and have pizza/fast food about once a week atm) but I am puzzled by the fact I seem to eat so little salt. I'm surprised that other people find it low tbh.

Now carbs are another matter... I made a conscious effort to try and reduce my carb intake and all that's happened is it's actually increased to even more above where it's supposed to be!

I never get enough protein either. I'm curious, people that find the sodium level low, do you get enough protein? Are protein rich foods high in salt?

Sodium isn't required information on packaging in the UK, so you are possibly getting more than you think.

I was really surprised about this so looked it up but it looks like it is:

"III. MANDATORY (“BACK OF PACK”) NUTRITION
LABELLING
Content of nutrition declaration
Mandatory nutrition declaration
You must declare the following items:
(a) energy value (in both kilojoules (kJ) and kilocalories (kcal)); and
(b) the amounts (in grams (g)) of fat, saturates, carbohydrate, sugars, protein and
salt
Declaration of salt rather than sodium
The term “salt” must be used since it is more readily comprehensible by consumers
than “sodium”. The amount of salt in a product is calculated by determining the total
sodium in a product (naturally occurring, and that deriving from salt and other
additives) and multiplying by 2.5."

From: http://www.reading.ac.uk/foodlaw/pdf/uk-13016-nutrition-lab-tech-guidance.pdf


It's just that manufacturers here can say salt rather than sodium for some reason.

Guyincognito1: that makes a lot of sense as to why I don't hit my salt levels. I didn't realize we were so strict compared to overseas! I'm relieved though as it makes it a lot easier.

Fit_in_Folsom: I've been watching my potassium and magnesium intake and I never get even close to enough of either of these. I don't seem to be able to find a supplement that has them either. It's very confusing.