Hungry Girl!!! NEW LOVE :)

2»

Replies

  • monica2383
    monica2383 Posts: 15 Member
    Ok .... So I just looked thru this whole thread.... Which cookbook is the mac salad recipe in??? and the strawberry shortcake??? I have the 200 under 200 and trying to decide which one to buy next!!!! Help me decide!!!!!!! I also saw that she is coming out with a 300 under 300 in March... YAY!!!!! :bigsmile:
  • Thank you so much for posting all of these and giving your opinions! It's nice to hear how someone likes something after they have made it!! I look forward to reading what you have made and your opinions!
  • kammy92
    kammy92 Posts: 408 Member
    For years I've been getting her daily emails!!! She is awesome!!!! She also has a show on the cooking channel on Saturday afternoon!!!
  • CuteMommy88
    CuteMommy88 Posts: 538 Member
    I know!! I wish i had the cooking channel!!! :) I havent bought any of the books yet, i just use the website....i just cant bring myself to spend money on the books when there are so many online for free LOL
  • CuteMommy88
    CuteMommy88 Posts: 538 Member
    Frito at Last
    This swap is for one of those supreme junk food items we thought we'd NEVER be able to experience sans guilt. Good thing we're wrong from time to time -- this thing ROCKS!

    Ingredients:
    1/3 cup low-fat turkey or veggie chili
    1 La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortilla (or alternative below)
    2 tbsp. shredded fat-free cheddar cheese
    1/2 package Fritos Original Corn Chips 100 Calorie Pack (or other alternative below!)
    Optional: 2 tbsp. diced onion

    Directions:
    Place chili in a microwave-safe bowl, cover, and heat for 45 - 60 seconds, until hot. Set aside.

    Lay tortilla flat on a microwave-safe plate, and warm in the microwave for about 10 seconds. Spoon chili down the center of the tortilla. Cover the chili with cheese, and then top with Fritos. If you like, sprinkle with onion.

    Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. (Or serve it wrap-style, with one end left open.) Place burrito seam-side down on the plate, and microwave for 30 seconds.

    Now CHEW!

    MAKES 1 SERVING

    Serving Size: 1 burrito (entire recipe)
    Calories: 218
    Fat: 6.5g
    Sodium: 774mg
    Carbs: 33g
    Fiber: 14.5g
    Sugars: 3g
    Protein: 18g
  • Bump
  • blynnblair
    blynnblair Posts: 274 Member
    I just discovered Hungry Girl about a month ago and absolutely love it!! I have made a couple recipes so far. The hardest thing is choosing which recipe to make! Here's one of my favorites.. Dreamy Chocolate Peanut Butter Fudge

    •18.3 ounce Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix
    •2 cups canned pure pumpkin
    •2 tablespoons reduced-fat peanut butter, at room temperature
    Preparation:
    Preheat oven to 350 degrees F.

    Combine pumpkin with the brownie mix in a large bowl and stir until smooth (batter will be very thick, but don't add anything else!)

    Spray a square baking pan (9" x 9" works best) with nonstick spray and pour in the mixture. Spoon peanut butter on top and use a knife to swirl it around the top of the batter. Bake in the oven for 35 minutes. (The batter will remain very thick and fudgy, and it should look undercooked.) Allow to cool.

    Cover pan with foil and place pan in the fridge for at least 2 hours. Cut into 36 squares.

    Makes 36 Servings.

    Per serving, if used exact same ingredients: 65 calories, 1gm fat, 57mg sodium, 14g carbs, 1g fiber, 9g sugars, 1g protein.

    I think it tasted even better the next once it was really cold.. Enjoy :)
  • swisspea
    swisspea Posts: 327 Member
    This sounds awesome! I'm going to try it this week for sure.
  • bump
  • jlsAhava
    jlsAhava Posts: 411 Member
    Bump.
  • radicalreader
    radicalreader Posts: 207 Member
    Can't wait to try these.
  • mnasoccer
    mnasoccer Posts: 5 Member
    Which Hungry Girl Book did you get?
  • I am trying the Hungry Girl Mac n Cheese tonight...i will give an update and recipe if it is good :laugh:
  • emh009
    emh009 Posts: 14 Member
    these look great! I didn't know about hungry girl but i will definitely be checking it out!
  • debgiles222
    debgiles222 Posts: 10 Member
    I was looking at Hungry Girl books but wasn't sure which one to get. Does anyone have a favorite one?
  • LFelix1
    LFelix1 Posts: 7 Member
    Finally, some food that sounds delicious and will fit into my plan! Thanks for posting, I am looking forward to more!
  • Kid70
    Kid70 Posts: 36
    Also obsessed with Hungry Girl! Made the Butternut Squash pot stickers and Vegetarian Chili Mac last week, the Too EZ Mac and Cheese tonight, the Pizzafied Chicken last night and the Lasagna Cupcakes earlier this week. Tried to upload a pic of the "cupcakes," but think I'm too technically impaired, I think!!!
  • Kid70
    Kid70 Posts: 36
    I think I did it. Here are the Lasagna Cupcakes. So good and so easy!
    lasagnacupcake.jpg
  • Steph_135
    Steph_135 Posts: 3,280 Member
    Thanks for sharing! I must return to these!
  • This looks amazing! I can't wait to try it! Just heard about Hungry Girl today....if this is the kind of recipes they have, it's time to check them out.
  • You can see videos and recipes on her website http://www.hungry-girl.com/ or on the cooking channel site http://www.cookingchanneltv.com/hungry-girl/index.html

    I LOVE the "I can't believe it's not potato salad"

    http://www.hungry-girl.com/newsletters/raw/1073

    Make sure to sign up for her FREE daily newsletter on her website!!
  • Hungry Girl seems to be the Stateside equivalent of our lovely Gizzi Erskine of 'Cook Yourself Thin' which I LOVE!!! That's all.........peace....x
  • Mmm! Thanks for sharing!!
  • vero_1
    vero_1 Posts: 85 Member
    sounds yummy. Thank you!
  • maeadair
    maeadair Posts: 496 Member
    I was given HG 200 recipes under 200 cals for my birthday and there are many good recipes....I have modified a couple to own personal taste, but they are great.
This discussion has been closed.