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I made you all some Tunisian brik. potato, cheese, parsley and a whole egg wrapped in a savory pastry and fried until the white of the egg is cooked and the yolk is still runny. Eat it with lemon. You are welcome.
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[img]http://cd8ba0b44a15c10065fd- oh yea!!!24461f391e20b7336331d5789078af53.r23.cf1.rackcdn.com/mfp-en.vanillaforums.com/editor/gx/ujkaxpm0grel.jpg[/img]
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buckshot500 wrote: »
Took me a minute LOLOLOLOLOL0 -
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