My favorite Pot Roast Recipe

kharmon2013

I was sharing with a friend and thought I would put it on here too.

Apple Pot Roast and I don't remember where I got it from

Ingredients:
1 (3lb) boneless beef sirloin cut in half
1 teaspoon of seasoned salt
1teaspoon of Worcestershire sauce
1-2 apples quartered
2 tablespoons of cornstarch
1 cup of apple juice or water (or enough to cover)
1/2 teaspoon soy sauce
1/4 teaspoon of garlic powder
1 yellow onion
2 tablespoons of cold water

In a large nonstick skillet coated with nonstick spray, brown the roast on all sides. Transfer to a slow cooker. Add juice or water to the skillet to loosen brown bits, pour over roast. Add more water until covered. Sprinkle salt, soy sauce, Worcestershire and garlic powder. Top with apple and onion. cover and cook on low for 5-6 hours or until meat is tender. (I also add potatoes, and carrots to the crockpot)
Remove- strain liquid into saucepan. Bring to a boil- cook until reduced to 2 cups. combine cornstarch and cold water stir, add to the sauce pan until thickened.

Hope you enjoy! We love having the leftovers too. It's a great meal when having company because it makes a lot, without taking too much time. I add in extra vegetables after a few hours, and they end up tasting really good.