Portions of vegetables?
Okay, so I'm trying to rule my plate more by what looks right for the size of the plate, not just how much it weighs. However, I'm running into a few problems with this. For example, 80g of peas (one portion) has only 54 calories and looks such a pathetic amount on the plate. For me, a portion would be 200g or so (peas are my favourite vegetable). And for salads, I typically eat one or two bags of leaves (25-50 calories), not half of one (13), as is suggested. Is it okay to do this? I've always had issues with being able to eat a tonne of food and I'm trying to shrink the capacity of my stomach so is doing this hindering me?