Why don't they deliver mexican food?

scrapalooza

I have a craving! ugh

PurringMyrrh

Ermahgerd! There's your new business idea.

PurringMyrrh

That would get used like crazy if they did it where I live.

lizarddev

I have a craving! ugh

Must be Mexican food. On the border delivers.

AskTracyAnnK28

We have a delivery mexican place in my town. Sadly I cannot eat anything on their menu anymore :sad: :sad: :sad:

JenAndSome

You must live in a terrible place. Where I live, a lot of places deliver. For those that don't deliver, there are quite a few delivery services which will pick up food from any restaurant in town and deliver it for a small fee.

Illini_Jim

Depends where you live…lots of delivery option in Chicagoland area.

JordanMK_

Because their obesity rate is so high they encourage people to go for a pick up lol

Chezzie84

Imagine the delivery charge if it's authentic

Joannah700

Imagine the delivery charge if it's authentic

:laugh:

But mexican food is so dependent upon region. I don't like Mexican food from Mexico. I like Mexican food with american ingredients made in California.

But they do have services that will do that for you.

Megan101792

Because you need the exercise to get it before it burns your butt coming out

Jim_Barteck

I have a craving! ugh

I know it's not the answer you're looking for, but the answer is actually simple: money and time.

The margins in the pizza business are insane. The cost of making a pizza - especially when you're buying ingredients in bulk as chains like Domino's and Papa John's do - is miniscule compared to how much they're charging for one.

Plus, pizzas stay hot and fresh for 30-45 minutes once they're taken out of the oven. So you can deliver one (or more) without any appreciable loss in quality. There are no cold parts of the pizza which need to stay cold, so you can just stick them in a heat bag and go.

On the other hand, although the ingredients for Mexican food are also very cheap, the prices tend to reflect that as well - which is one of the reasons that Mexican food is so popular. Lots of food for little money - it might as well be Taco Bell's slogan. That doesn't lend itself well to a delivery-style business.

In addition, Mexican food also has a very short shelf-life. Taco shells and lettuce aren't crispy any more 30-45 minutes later. The tomatoes and sour cream aren't cold, etc. There's no way to keep the warm stuff that's supposed to be warm while simultaneously keeping the cold parts cold. The number of complaints and attempted food returns businesses would experience would make it cost prohibitive to even try.

The best you can do is drive-through or hope that a taco truck is working nearby, and that likely isn't going to change any time soon.

AskTracyAnnK28

I have a craving! ugh

.

In addition, Mexican food also has a very short shelf-life. Taco shells and lettuce aren't crispy any more 30-45 minutes later. The tomatoes and sour cream aren't cold, etc. There's no way to keep the warm stuff that's supposed to be warm while simultaneously keeping the cold parts cold. The number of complaints and attempted food returns businesses would experience would make it cost prohibitive to even try.

So true. Ever order nachos and have them delivered? Big container of mush that's barely edible :explode:

ItsMeGee3

The pitcher of Margaritas keeps spilling.

FrozenSongBird

They do here in Alaska

PRMinx

We have a delivery mexican place in my town. Sadly I cannot eat anything on their menu anymore :sad: :sad: :sad:

Why is that?

jmc0806

The pitcher of Margaritas keeps spilling.

haha best answer yet

TheRoadDog

I have a craving! ugh

What would you like? I'll bring it over. Should I stop for some tequila, too?

PurringMyrrh

I have a craving! ugh

I know it's not the answer you're looking for, but the answer is actually simple: money and time.

The margins in the pizza business are insane. The cost of making a pizza - especially when you're buying ingredients in bulk as chains like Domino's and Papa John's do - is miniscule compared to how much they're charging for one.

Plus, pizzas stay hot and fresh for 30-45 minutes once they're taken out of the oven. So you can deliver one (or more) without any appreciable loss in quality. There are no cold parts of the pizza which need to stay cold, so you can just stick them in a heat bag and go.

On the other hand, although the ingredients for Mexican food are also very cheap, the prices tend to reflect that as well - which is one of the reasons that Mexican food is so popular. Lots of food for little money - it might as well be Taco Bell's slogan. That doesn't lend itself well to a delivery-style business.

In addition, Mexican food also has a very short shelf-life. Taco shells and lettuce aren't crispy any more 30-45 minutes later. The tomatoes and sour cream aren't cold, etc. There's no way to keep the warm stuff that's supposed to be warm while simultaneously keeping the cold parts cold. The number of complaints and attempted food returns businesses would experience would make it cost prohibitive to even try.

The best you can do is drive-through or hope that a taco truck is working nearby, and that likely isn't going to change any time soon.

Or they could deliver the hot stuff in hot containers, the cold stuff in cold containers, the crispy stuff in it's own deal and you could take two seconds to slap it all together.

The_Enginerd

Imagine the delivery charge if it's authentic

:laugh:

But mexican food is so dependent upon region. I don't like Mexican food from Mexico. I like Mexican food with american ingredients made in California.

But they do have services that will do that for you.

You're rocking the California Burrito, aren't you?

edit: And of course, what do you mean by "Mexican" food? I see some people talking about food that sure isn't Mexican! On the Border?! GTFO!

trinatrina1984

Not even a Mexican restaurant where I live .

PRMinx

I have a craving! ugh

What would you like? I'll bring it over. Should I stop for some tequila, too?

melmelw80

I always said someone should deliver cupcakes...or a whole cake. For when I get those chocolate cravings!

PRMinx

Not even a Mexican restaurant where I live .

This makes me sad.

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jmc0806

All they need to do is have a roving Mexican food truck. When you call, they start making the food, by the time they get to your house, your food is done. Then, on to the next and so on. While this could be expensive to operate, if it was backed by a successful local restaurant, think of the advertising and additional business. And, while the truck was stopped delivering to your house, other people walking by can order on the spot too. So, it just has crazy potential, at least where I live. I just don't understand why someone doesn't do this. I'd be ordering at least once a week, if it was tastey.

My city actually has taco trucks that drive around like that, they don't deliver but its like an ice cream truck, stops at neighborhoods.

Myhaloslipped

There is some pizza place I Detroit that is going to start delivering pizzas to boats via jetskis. Pretty cool!

randomtai

They do in NYC *shrug*

keljot

Oh Lord! That would be bad! I just ate at a local Mexican place and spent 1500 calories on one meal!! Bad bad move!! I feel miserable and guilty!! Back on track ASAP or I'll never get this stupid weight off!

trinatrina1984

Not even a Mexican restaurant where I live .

This makes me sad.

yes you and me both :sad:

Timshel_

Who is they?

I know lots of places that do in AZ