Chicken spaghetti

Mygsds

I was skeptical about the name of this until I tried it... Now on our rotation.. Hope you also like it..
http://allrecipes.com/recipe/chicken-spaghetti-ii/


Ingredients

Original recipe makes 8 to 10 servings

3 skinless, boneless chicken breasts
1 (8 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound processed cheese food (eg. Velveeta). Or whatever cheese you prefer
salt and pepper to taste

Directions
Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Nutrition

Calories283 kcal
14%Carbohydrates28.2 g
9%Cholesterol47 mg
16%Fat8.2 g
13%Fiber1.1 g
4%Protein23.3 g
47%Sodium1174 mg
47%* Percent Daily Values are based on a 2,000 calorie diet.See More