Lemony spaghetti squash slaw

HeidiCooksSupper

4-6 cups shredded spaghetti squash, chilled, optionally rinsing the strands of squash to remove stickiness
1 cup chopped fresh cilantro
1 oz. grated peccorino romano cheese or other grating cheese
1 lemon, juice and zest
3 tablespoons olive oil
1 tablespoon honey (optional)
1 teaspoon dried herb mix, e.g. Italian herbs, herbes de Provence, fines herbes
Salt and pepper to taste

Toss together the spaghetti squash, cilantro and cheese.

Whisk together lemon juice, zest, olive oil, honey, dried herbs, salt and pepper. Pour this dressing over the squash mix. Toss to mix thoroughly.

Serve chilled.