Chocolate Nut Balls
1 oz (1 suare) Baker's all natural unsweetened Chocolate
1 tbsp vegetable oil
5 tbsp water
1/2 c date sugar
3/4 c chopped pecans or other nut
1 In a small saucepan, melt chocolate, oil, and water over medium heat.
2 Reduce heat to low, add date sugar, and cook, stirring, for 2 to 3 minutes. The mixture will become quite a bit thicker. The date sugar will become softer and blend into the mixture.
3 Remove pan from heat and add the chopped nuts. Stir well
4 Drop chocolate mixture by heaping spoonfuls into 11 portions on a unoiled 9x9 inch glass dish. Let balls cool. To store, place nut balls in a covered container and refrigerate or freeze.
Yield 11 balls
Per Ball (using pecans)
Calories 100
Protein .9 g
Fat 8.2
Carbohydrates 7.7 g
Sodium .4 mg
Diabetic exchanges
Starch 1/2
Fat 1.5
Both the recipes I have just added are from "The "I Can't Believe This Has No Sugar" Cookbook"
By Doborah E. Buhr
1 tbsp vegetable oil
5 tbsp water
1/2 c date sugar
3/4 c chopped pecans or other nut
1 In a small saucepan, melt chocolate, oil, and water over medium heat.
2 Reduce heat to low, add date sugar, and cook, stirring, for 2 to 3 minutes. The mixture will become quite a bit thicker. The date sugar will become softer and blend into the mixture.
3 Remove pan from heat and add the chopped nuts. Stir well
4 Drop chocolate mixture by heaping spoonfuls into 11 portions on a unoiled 9x9 inch glass dish. Let balls cool. To store, place nut balls in a covered container and refrigerate or freeze.
Yield 11 balls
Per Ball (using pecans)
Calories 100
Protein .9 g
Fat 8.2
Carbohydrates 7.7 g
Sodium .4 mg
Diabetic exchanges
Starch 1/2
Fat 1.5
Both the recipes I have just added are from "The "I Can't Believe This Has No Sugar" Cookbook"
By Doborah E. Buhr
0
Replies
-
1 oz (1 suare) Baker's all natural unsweetened Chocolate
1 tbsp vegetable oil
5 tbsp water
1/2 c date sugar
3/4 c chopped pecans or other nut
1 In a small saucepan, melt chocolate, oil, and water over medium heat.
2 Reduce heat to low, add date sugar, and cook, stirring, for 2 to 3 minutes. The mixture will become quite a bit thicker. The date sugar will become softer and blend into the mixture.
3 Remove pan from heat and add the chopped nuts. Stir well
4 Drop chocolate mixture by heaping spoonfuls into 11 portions on a unoiled 9x9 inch glass dish. Let balls cool. To store, place nut balls in a covered container and refrigerate or freeze.
Yield 11 balls
Per Ball (using pecans)
Calories 100
Protein .9 g
Fat 8.2
Carbohydrates 7.7 g
Sodium .4 mg
Diabetic exchanges
Starch 1/2
Fat 1.5
Both the recipes I have just added are from "The "I Can't Believe This Has No Sugar" Cookbook"
By Doborah E. Buhr0 -
Yay Eve!!!
My hubby can't have any sugar (says his Dentist) so this is perfect for both of us.
Thanks!
~Joanna0
This discussion has been closed.
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