Pork Marsala

Mygsds
Mygsds Posts: 1,564 Member
in Recipes
I've had this with chicken, but saw this and had to try..... Yum. www.allrecipes.com

Ingredients Edit and Save

Original recipe makes 4 servingsChange Servings
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pound boneless pork loin chops, pounded thin
3 tablespoons butter
1/4 cup olive oil
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 cup Marsala wine


Directions
Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition

Calories455 kcal
23%Carbohydrates18.3 g
6%Cholesterol61 mg
20%Fat27.6 g
42%Fiber0.8 g
3%Protein17.6 g
35%Sodium356 mg
14%* Percent Daily Values are based on a 2,000 calorie diet.See More

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