Apple oatmeal muffins....sound yummm
sourapple99
Posts: 19 Member
Apple oatmeal muffins
These tasty, guilt-free apple and oatmeal muffins give you a delicious way to start the day! With only 94 calories and 0.5 grams of fat in each, they make a great breakfast or morning snack, without destroying your diet plan.
What you’ll need
1 cup traditional rolled oats (not instant)
1 cup non-fat milk
1 cup whole wheat flour
1/2 cup unsweetened applesauce
1/2 cup brown sugar
2 egg whites
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. white sugar
Raisins or nuts (optional)
(This recipe makes 12 serves)
Directions:
Leave the oats to soak in milk for about one hour. Preheat the oven and spray muffin tin with cooking spray.
Combine the oat mixture with the applesauce and egg whites. Mix well.
In a separate bowl, whisk the flour, brown sugar, baking powder, baking soda and salt together.
Add the oats, eggs and applesauce to the dry ingredients and mix. Add nuts or raisins if desired.
Spoon mixture into muffin tin
Combine the cinnamon and white sugar and sprinkle on top of each muffin.
Bake for 20-25 minutes or until golden.
Leave to cool, and enjoy!
These tasty, guilt-free apple and oatmeal muffins give you a delicious way to start the day! With only 94 calories and 0.5 grams of fat in each, they make a great breakfast or morning snack, without destroying your diet plan.
What you’ll need
1 cup traditional rolled oats (not instant)
1 cup non-fat milk
1 cup whole wheat flour
1/2 cup unsweetened applesauce
1/2 cup brown sugar
2 egg whites
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. white sugar
Raisins or nuts (optional)
(This recipe makes 12 serves)
Directions:
Leave the oats to soak in milk for about one hour. Preheat the oven and spray muffin tin with cooking spray.
Combine the oat mixture with the applesauce and egg whites. Mix well.
In a separate bowl, whisk the flour, brown sugar, baking powder, baking soda and salt together.
Add the oats, eggs and applesauce to the dry ingredients and mix. Add nuts or raisins if desired.
Spoon mixture into muffin tin
Combine the cinnamon and white sugar and sprinkle on top of each muffin.
Bake for 20-25 minutes or until golden.
Leave to cool, and enjoy!
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Replies
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These sound great, thanks for sharing! I'll definitely be trying this recipe.0
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They sound yummy....will have to try them soon! Thanks for sharing:)0
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YUM, sounds good. I will have to give them a try0
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Yummm... saving for later!0
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bump - could you use steel cut oats instead?0
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Thanks for the recipe! I'm kind of a novice baker... what temp should these be baked at?0
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Bump0
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i love baking too but then i love eating what i bake so im not baking for the monement LOL. i haven't tried thie receipe but i would think temp at 180degrees C should be about right...let me know how it goes if you do try it...
Steel oats...i don't see why not??? worth a try.....0 -
Bump0
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does sound good but are the muffins really tiny0
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I made these the other night after seeing them posted here. They're a decent sized muffin (3 points on the new WW) and really good. I baked for 20 minutes on 350 since no temp was posted. I left out raisins or nuts but decided to add dried cranberries next time. Thanks for posting!
For the last two days I've had a muffin, a banana, and my coffee for breakfast and it's done the trick!0 -
Thanks for sharing and yes these really do sound good. I think I will make this my new breakfast with my coffee!0
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I made these the other night after seeing them posted here. They're a decent sized muffin (3 points on the new WW) and really good. I baked for 20 minutes on 350 since no temp was posted. I left out raisins or nuts but decided to add dried cranberries next time. Thanks for posting!
For the last two days I've had a muffin, a banana, and my coffee for breakfast and it's done the trick!
Brilliant...am so glad you made it0 -
looks great.0
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bump0
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They sound lovely gonna try make them on sunday!0
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bump0
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