Lemon PIe
1 cup sugar
3 tablespoons cornstarch
1 cup boiling water
4 egg yolks, beaten slightly
2 tablespoons butter
4 tablespoons lemon juice
1/4 teaspoon salt
1 lemon rind grated
1 graham cracker crust
combine sugar and cornstarch in top of double boiler add the water slowly stirring until thick gradually add the egg yolks butter grated lemon rind lemon juice and salt stir for 1 or 2 minutes before pouring into graham cracker crust garnish top with grated lemon zest
3 tablespoons cornstarch
1 cup boiling water
4 egg yolks, beaten slightly
2 tablespoons butter
4 tablespoons lemon juice
1/4 teaspoon salt
1 lemon rind grated
1 graham cracker crust
combine sugar and cornstarch in top of double boiler add the water slowly stirring until thick gradually add the egg yolks butter grated lemon rind lemon juice and salt stir for 1 or 2 minutes before pouring into graham cracker crust garnish top with grated lemon zest
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Replies
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Mmmmmmmmmmm. So many memories with my moms lemon pie.. She made it just like this and so good. Thanks Jim0
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Bump---so I can dream.0
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bump, I love lemon0
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Lemon is the best ever!0
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Reminds me of my Grandma's homemade lemon pudding...yum!0
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reply0
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