Bread
terar21
Posts: 523 Member
What kind of bread do you eat?
I've been bringing sandwiches to work to stop eating out, which has been awesome. But I probably need to now focus on getting a healthier bread option. So I'm curious as to what other people eat.
I've been bringing sandwiches to work to stop eating out, which has been awesome. But I probably need to now focus on getting a healthier bread option. So I'm curious as to what other people eat.
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Replies
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When I do eat bread I try to go with the brand with the most protein, usually 12 grain, or ezekiel bread0
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I eat whatever I'm in the mood for and what goes best with what I'm having. PB & J is going on potato bread or white, reuben is going on rye, a hoagie well that goes on a good hoagie roll.0
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My favorite bread is probably sourdough or jewish rye. It really depends on what I having though. Different breads go with different things...kinda like wine0
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I eat whatever. Fresh bakery bread when possible, otherwise whole grain packaged bread (for more fiber). Just have to watch the portions!0
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I eat a variety of breads. In the morning I'll have half a ciabatta roll with my breakfast. For sandwiches I like oatnut. I'll use the low cal flatouts/foldouts sometimes to make mini pizzas.0
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This reminds me that I need to make bread. Gotta tweak my whole grain and flax recipe I think... :grumble:0
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I prefer rye bread, but I love all bread.0
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I buy whatever I'm in the mood for that also happens to be the least expensive when I'm shopping.
Lately I've been buying the SaraLee 45 calorie/slice bread for sandwiches, it comes in several different varieties including a multi-grain option. It's not too high in sugar, has okay fiber, not too awful carbs and the low calorie option is great for me.0 -
At the moment I am digging whole wheat flat bread...0
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This reminds me that I need to make bread. Gotta tweak my whole grain and flax recipe I think... :grumble:
Any time I try to make more than 50% whole grain bread it doesn't stay chewy enough. I'm sure I'm doing something wrong.0 -
which ever is put in front of my bread loving face0
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Milton's Healthy Whole Grain. 80 calories, 5 grams protein, and 4 grams fiber per slice. Tastes like it should be 150 calories it's so good. Best healthy bread I've found that tastes heavenly and has great texture as well.
http://www.miltonsbaking.com/product-detail/whole-grain0 -
Udi's or Rudy's Gluten Free (in the frozen section)
my daughter can't eat wheat, so i don't keep it in the house.0
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