Fish Tacos

traceysturn

I have some Tilapia I need to use. Got any good recipes for fish tacos? I have never made them before, only had them when out to eat.
TIA, Tracey

mmelaragno

YUM! We used to make fish tacos all the time. We started out with Bobby Flays recipe: http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe/index.html

It's great how it is, we follow it pretty closely just making slight changes. Just make sure you use cabbage and not lettuce! It makes such a difference.

jojoworks

OMG, I'm so glad you posted this, I was DREAMING about fish tacos when I was waking up this morning. I've never made them either, so looking forward to perusing people's recipes.

happy eating!
JoJo

AGirlandHerFrenchie

Too funny, last night I was thinking about making fish tacos. Thanks for the recipe suggestion.

skinnywithin

Wow never had a fish Taco but Im willing to try! Im thinking talapia, shredded cheese, diced tom and a little tarter sauce, we will see

krislshoe

bump

traceysturn

Found this one on sparkpeople- seems awfully high cal (actually doesn't seem right) but can lighten up w/ low cal tortilla etc...

4 oz Tilapia filet
taco seasoning
olive oil spray
lime

for condiments:
Avocado
salsa
nonfat sour cream
shredded cabbage
low fat cheese
2 corn tortillas



Directions
place tilapia filet on a piece of aluminum foil place on a cookie sheet. Spray lightly with olive oil spray. Sprinkle taco seasoning on the filet. Slice lime, and place lime slices over the filet. Cover with foil, as if to make a package. Place in a preheated 325 degree oven for about 20-25 minutes.

After tilapia is cooked through, open up foil packet, discard lime, and enjoy the fish with you favorite taco ingredients!

Nutritional Info
Fat: 19.1g
Carbohydrates: 42.3g
Calories: 456.7
Protein: 34.2g

Cristy_AZ

YUM! We used to make fish tacos all the time. We started out with Bobby Flays recipe: http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe/index.html

It's great how it is, we follow it pretty closely just making slight changes. Just make sure you use cabbage and not lettuce! It makes such a difference.

This is what I use too. They are GREAT!! I forget if the recipe calls for red or green cabbage, I've used both but prefer red, definatly not lettuce!!