Zucchini Chips

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MochaMixAZ
MochaMixAZ Posts: 844 Member
in Recipes
I just made the best snack!! I took 3 small zucchini's, sliced them ultra-thin in the food processor. Then I tinfoil-wrapped a baking sheet, spritzed with Pam (actually, I used an olive oil mist), sprinkled with steak seasoning (salt, garlic, onion, black pepper), spread them out, baked for 5 mintues at 450 degrees... then turned the pans, lowered the oven to 350 and baked another 3-5 minutes. AMAZING! They are crunchy and brown and are hitting my potato-chip craving. DELICIOUS, and all for under 100 calories.
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Replies

  • ambrchrstn
    ambrchrstn Posts: 22
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    Sounds great! Thanks for sharing!
  • baypathgradLyns
    baypathgradLyns Posts: 639 Member
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    bump
  • BriannaSkye
    BriannaSkye Posts: 135
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    That sounds really good, ill be stopping by the store tonight so that I can make them! Thanks for posting
  • ♥_Ellybean_♥
    ♥_Ellybean_♥ Posts: 1,646 Member
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    wow does sound good, might have to try that... adding Zucchini to the grocery list... wonder how well these hold up ... meaning can I make a batch and use them all week?
  • lisamt83
    lisamt83 Posts: 119
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    YUM!!
  • teasdino
    teasdino Posts: 228 Member
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    Oh I am so going to try this recipe. Thanks
    jac
  • hpsnickers1
    hpsnickers1 Posts: 2,783 Member
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    Will have to try this
  • byHISstrength
    byHISstrength Posts: 984 Member
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    That's a GREAT idea! Thanks for sharing.
  • momof8munchkins
    momof8munchkins Posts: 1,167 Member
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    YUM!!!!! Great Idea.. well def be trying these!
  • gecho
    gecho Posts: 426 Member
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    wow sounds great!
  • countrygirl75
    countrygirl75 Posts: 112 Member
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    i am going to try this with my food n dehydrator...... sounds yummy
  • MochaMixAZ
    MochaMixAZ Posts: 844 Member
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    i am going to try this with my food n dehydrator...... sounds yummy

    Let me know how that goes! All the recipes I've seen on the web recommended the dehydrator, but I don't have one so I had to improvise. Wondering if it's worth buying one. Hope you enjoy!
  • heathersmilez
    heathersmilez Posts: 2,579 Member
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    wow does sound good, might have to try that... adding Zucchini to the grocery list... wonder how well these hold up ... meaning can I make a batch and use them all week?

    I would think they'd go soggy but try it out and save a few for the next day and let us know.
  • MKSullivan
    MKSullivan Posts: 12
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    I have tried this with sweet potato, but never zucchini. Sounds good!
  • Jesikasyks
    Jesikasyks Posts: 4
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    Yummy, thanks :)
  • bigfatpie
    bigfatpie Posts: 6
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    Bump:love:
  • KanCrav
    KanCrav Posts: 439 Member
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    oh man, I am sooo trying this!~!
  • shander7
    shander7 Posts: 613 Member
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    These sound so good!
  • atomiclauren
    atomiclauren Posts: 689 Member
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    Yum! And easy to do variations, too..

    We have made little zucchini pizzas by adding some fresh basil, tomatoes, and "light" cheese, but the chip/crunchy factor on this one sounds much better!
  • ksnowras
    ksnowras Posts: 29 Member
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    **bump**

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