does anyone else use my rottisserie?

iojoi

i have one and its a great way to cook without fat
but i wondered what meals others make with it
i really like scampy tails cooked in it and chicken breast nuggets also when i cook burgers all the fat leaves the burger but they still remain very moist

iojoi

i have one and its a great way to cook without fat
but i wondered what meals others make with it
i really like scampy tails cooked in it and chicken breast nuggets also when i cook burgers all the fat leaves the burger but they still remain very moist

Mags

is that like a George Foreman Lean Mean Grilling Machine ?

Mags


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iojoi

heres a brief video on you tube

http://youtube.com/watch?v=_RuJG1oFuTY

Mags

wow

roasts lamb, pork, chicken even would be delish or does it loose succulence by skewering if you do ?

Mags



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iojoi

wow

roasts lamb, pork, chicken even would be delish or does it loose succulence by skewering if you do ?

Mags



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no not at all it is very tasty and moist
I have done ribs in it too and u can do fries & u dont have to add fat but some people do spray them with oil but i am not really bothered about eating fries..
also when i have cooked sausages all the fat comes out so if i am havin a barby i cook the sausages in it

iojoi

to add
on the advert he cooked chicken and chips in it and some roast veg by using the partition wall in the square basket

GTOgirl1969

I have one of those Showtime rotisseries, it's big enough to do a decent-sized ham or turkey. I love it! When I cook chicken in the oven it comes out dry, but in the rotisserie, it's almost impossible (even for me) to foul it up!

supersaver

I didn't know you could do burgers. That sound great!

iojoi

omg angus burgers are the best i have tried in it they are lovely :bigsmile:

iojoi

u know for people tryin to lose weight we dont arf talk about burgers alot :laugh:

beep

I didn't use your rottisserie................. promise :flowerforyou:

iojoi

i just knew somebody would say that lol
thats the brand name in the Uk

iojoi

today i smothered some steak in dijon mustard then i rolled it with the mustard clove of garlic onions and peppars inside it and it was really yummy