Homemade Apple Cinnamon Oatmeal

rachaelski

I just made some homemade oatmeal, and it is delicious!!!! I used steel cut, non-quick cook oatmeal (because I've read there is some pretty scary stuff in the oatmeal that makes it cook quickly).

For 2-3 servings:

2 apples, cored and chopped

2/3 cup of uncooked steel-cut oatmeal

1 3/4 cups of water

Cinnamon

Nutmeg


1. Add the water and apples to a pot and cook over medium high heat until boiling.

2. Add the oatmeal and spices (to taste), and bring back to a boil. As the oatmeal thickens, reduce heat to low and cook for 15-30 minutes, stirring occasionally.

Note: I was at the low end for cooking time, because I wanted crunchier, not mushy, oatmeal. I think the oatmeal was 280 calories, plus the apples. Yum!