Pasta with cream sauce recipe....
Replies
-
A very simple sauce that I make to stuff into canneloni uses frozen spinach, defrosted and slightly warmed, mixed with low fat cream cheese, sauteed garlic and mushrooms. Stuff this into canneloni tubes and cover with a homemade tomato and onion sauce, then bake in oven for 30 minutes.
If you wanted to cook pasta and fold this into the cream cheese mix while gently warming it, I guess that would work. Maybe add low fat fromage frais to make the sauce more liquid? I don't know the SmartOnes meal you refer to, but I hope these might help you.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.1K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 435 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions