Need Receips with fish or chicken! Love to Bake!

jlmnk1313

My family doesn't eat red meat so any receips with fish or chicken would me much appreciated! I love to bake so it would be extra fantastic if you had any casseroles or baked dishes! Thanks so much

garedds

So the best chicken ever (I got it off this site..I don't take credit!)

4-6 chicken breasts
1 jar salsa
1 can cheese soup (Campbells is what I use)

IN the bottom of your slow cooker lay the chicken. Pour salsa over. Pour condensed soup over (don't dilute). Cook on low 8 hours or high 4 hours.

So easy and sooooo yummy!

jlmnk1313

WOW way easy and sounds great!!!! THANK YOU! I will be doing this tomorrow for the family! I truely appreciate you sharing it with me!!!!! Thanks and Good luck with your weightloss!!!

meagalayne

I add onions + peppers to this, and nix the soup. Then about an hour before it's done I add 12oz of corn and 1 cup of black beans, shred the chicken and add 1 packet of taco seasoning. Truly awesome. Serve with tortillas and light sour cream (and guac/cheese if you like!). Very tasty!

kelika71

Cran-Apple Chicken
makes 6 servings
(Ideal slow-cooker size: 5- or 6-quart)

6 boneless, skinless chicken breast halves
1 cup fresh or frozen cranberries
1 green apple, peeled, cored and sliced
1 Tbsp. brown sugar
1 cup unsweetened apple juice or cider

1. Place chicken in slow cooker.
2. Sprinkle with cranberries and apples.
3. Mix brown sugar and apple juice. Pour over chicken and fruit.
4. Cover. Cook on low 6-8 hours.

Per serving:
190 calories (30 calories from fat)
3 g total fat (1 g saturated, 0 g trans)
75 mg cholesterol
65 mg sodium
13 g carbohydrates (2 g fiber, 11 g sugar)
27 g protein

0% DV vitamin A
20% DV vitamin C
2% DV calcium
6 % DV iron

*From the "FIX-IT AND FORGET-IT LIGHTLY Healthy, Low-Fat Recipes for your Slow Cooker"
by: Phyllis Pellman Good

sarah29may

I have also used the Salsa chicken recipe. Another way you can make it is by adding taco seasoning on top of the frozen chicken in the crock-pot with a jar of salsa. Then when it's done- you can mix in a little low-fat sour cream. The chicken can be shredded with a fork when done and used for tacos/quesadillas or any other chicken dish. Love this recipe!

garedds

I am going to have to try these variations!!! They sound so yummy!

mricher

Chicken Stroganoff

1 lb frozen boneless, skinless chicken breast
1 can 98 % fat free cream of mushroom soup
16 oz. fat free sour cream
1 package onion soup mix

Place frozen breasts in bottom of crockpot. Mix other ingredients and pour over chicken. Cook on low for 7 hours.

It is delicious and super easy!

Healthydiner65

I can not wait to try this. Thank-you!

lisamaria63

need to try these! Sounds yummy!

jlmnk1313

Awesome!!! It sounds great! Thanks for the receipe!

jlmnk1313

Thank you so much for the receipe I am going to try this soon! My family will love this!!!! I appreciate it!

jlmnk1313

We love taco's so this will be wonderful!!!! Thanks so much!

jlmnk1313

Sounds very easy but VERY good! Thanks so much! I love easy receipes!!

apfeiff

So the best chicken ever (I got it off this site..I don't take credit!)

4-6 chicken breasts
1 jar salsa
1 can cheese soup (Campbells is what I use)

IN the bottom of your slow cooker lay the chicken. Pour salsa over. Pour condensed soup over (don't dilute). Cook on low 8 hours or high 4 hours.

So easy and sooooo yummy!

Can you tell me how many oz's for 1 "jar" of salsa? We basically buy JUGS of salsa @ my house! Can you tell we love mexican food?

MadeToCraveHIM

These sound delicious! Thanks for sharing :flowerforyou:

LoseItCorinne

So, What should i enter for meal items? Is it in the DATABASE? or do i have to manually enter in the CALS?

Im going to do
Chicken
Salsa
Peppers
Onions
Taco Seasoning.
Fat Free sour cream..

Help please. Im new to this and don't want to fudge anything up.

Mercede

I use usually use Tilapia insteda of Flounder with this receipe. I also use the 2% cheese.


2/3 C. sliced green onions
1/2 C. sliced mushrooms
2 lb. flounder or sole (enough for six)
1 t. dried marjoram (I sprinkled w/ground)
Salt and pepper
2 Tbs. dry white wine or chicken broth
1/4 C. shredded Mexican cheese blend
1/4 C. soft bread crumbs (I sprinkled w/canned bread crumbs)
2 Tbs. melted buttter or margarine


Sprinkle onions and mushrooms in a 13x9 pan coated with cooking spray.
Arrange fish over vegetables, overlapping the thickest end of fish over the
thin end. Season with marjoram, salt and pepper. Pour wine or broth and
lemon juice over fish. Cover with cheese and bread crumbs; you may drizzle
with butter if desired at this point. (I forgot that part). Bake,
uncovered at 400 degrees for 10-12 min. or til fish flakes easily with a
fork.

apfeiff

So, What should i enter for meal items? Is it in the DATABASE? or do i have to manually enter in the CALS?

Im going to do
Chicken
Salsa
Peppers
Onions
Taco Seasoning.
Fat Free sour cream..

Help please. Im new to this and don't want to fudge anything up.

Yes it's in the database- it will just ask you to be specific about these items, such as brands/labels and you have to know how much of each you put in.

cuppycake22

Cran-Apple Chicken
makes 6 servings
(Ideal slow-cooker size: 5- or 6-quart)

6 boneless, skinless chicken breast halves
1 cup fresh or frozen cranberries
1 green apple, peeled, cored and sliced
1 Tbsp. brown sugar
1 cup unsweetened apple juice or cider

1. Place chicken in slow cooker.
2. Sprinkle with cranberries and apples.
3. Mix brown sugar and apple juice. Pour over chicken and fruit.
4. Cover. Cook on low 6-8 hours.

Per serving:
190 calories (30 calories from fat)
3 g total fat (1 g saturated, 0 g trans)
75 mg cholesterol
65 mg sodium
13 g carbohydrates (2 g fiber, 11 g sugar)
27 g protein

0% DV vitamin A
20% DV vitamin C
2% DV calcium
6 % DV iron

*From the "FIX-IT AND FORGET-IT LIGHTLY Healthy, Low-Fat Recipes for your Slow Cooker"
by: Phyllis Pellman Good

MMMMMM that sounds good!