Blue Cheese Pasta

MartiWillett
MartiWillett Posts: 103 Member
edited September 22 in Food and Nutrition
This is one of my all time favorite things to cook!

It serves 6.
Cals per Serving: 522

Ingredients:

1 box of whole wheat bow tie pasta
1 pound of lean (97/3) ground beef
1 4oz container of blue cheese
2 bunches of green onions
3 TBS. olive oil
6 TBS. balsamic vinegar
Spices such as garlic, onion flakes, chili powder, paprika

Directions:

1. Boil water for the pasta
2. Brown the beef adding in the amount of spices you desire.
3. Chop the green onions and add to the browned beef. If you like balsamic vinegar a lot like me you can extra to the beef as well.
4. Mix the oil and balsamic together with a wisk and set off to the side.
5. When the pasta is done cooking drain and return to the pot.
6. Mix in the oil/balmic mixture, the container of blue cheese, and the beef with green onion.
7. Mix well and serve!

Replies

  • hpsnickers1
    hpsnickers1 Posts: 2,783 Member
    I'll have to try this one. I'm a blue cheese fiend. I will probably have to drop the servings though. My man doesn't like it.
  • cassandra77
    cassandra77 Posts: 120
    Sounds uh-mazing!
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
    This sounds yummy! Do you serve it cold? I would probably drop out the noodles to lower calories and have it with a salad or over salad
  • MartiWillett
    MartiWillett Posts: 103 Member
    This sounds yummy! Do you serve it cold? I would probably drop out the noodles to lower calories and have it with a salad or over salad

    I'm sure it would be good either way. The salad thing is a great idea!
  • andreamichelle82
    andreamichelle82 Posts: 324 Member
    bump! my husband looooves blue cheese! thanks :)
  • godblessourhome
    godblessourhome Posts: 3,892 Member
    This is one of my all time favorite things to cook!

    It serves 6.
    Cals per Serving: 522

    Ingredients:

    1 box of whole wheat bow tie pasta
    1 pound of lean (97/3) ground beef
    1 4oz container of blue cheese
    2 bunches of green onions
    3 TBS. olive oil
    6 TBS. balsamic vinegar
    Spices such as garlic, onion flakes, chili powder, paprika

    Directions:

    1. Boil water for the pasta
    2. Brown the beef adding in the amount of spices you desire.
    3. Chop the green onions and add to the browned beef. If you like balsamic vinegar a lot like me you can extra to the beef as well.
    4. Mix the oil and balsamic together with a wisk and set off to the side.
    5. When the pasta is done cooking drain and return to the pot.
    6. Mix in the oil/balmic mixture, the container of blue cheese, and the beef with green onion.
    7. Mix well and serve!

    love blue cheese! i'll definitely be trying it. :)
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