wheat pasta venting!

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  • Nikkerz620
    Nikkerz620 Posts: 212 Member
    I'm not sure if anyone recommended Ronzoni Smart Taste Pasta yet but that is all I use and it's not bad warmed back up unlike the wheat which falls apart.

    It tastes like regular noodles for me. LOVE IT!!!

    You can find it anywhere.

    http://ronzonismarttaste.newworldpasta.com/
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    I can't taste the difference and I'm BIG fan of bread, the family which pasta is in.

    Weird.
  • jamie1888
    jamie1888 Posts: 1,704 Member
    I just want to point out that Multi-grain isn't the same thing as whole grain. So, if your goal is to eat whole grains, read the labels!

    Edit to add:
    And I agree that it does take time to adjust to a new flavor/texture. If you ONLY eat whole wheat and don't switch back & forth to white, you will learn not to miss it. And for the record, I like whole wheat pasta & brown rice pasta and I'll even eat the Tofu Shiratake noodles that most people can't stand! :laugh:
  • kiminikimkim
    kiminikimkim Posts: 746 Member
    I actually like shredded zucchini in long spaghetti strands. With a kick-*kitten* sauce, it allows me to fit in a 250calorie dessert after!
  • megabit2k
    megabit2k Posts: 12
    I have not noticed too much of a difference in taste, I guess because I'm not concentrating on the taste.
  • Espressocycle
    Espressocycle Posts: 2,245 Member
    Yeah, wheat pasta is pretty terrible. Although I has some homemade buckwheat pasta one time that was delish.
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