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wheat pasta venting!
Replies
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I'm not sure if anyone recommended Ronzoni Smart Taste Pasta yet but that is all I use and it's not bad warmed back up unlike the wheat which falls apart.
It tastes like regular noodles for me. LOVE IT!!!
You can find it anywhere.
http://ronzonismarttaste.newworldpasta.com/0 -
I can't taste the difference and I'm BIG fan of bread, the family which pasta is in.
Weird.0 -
I just want to point out that Multi-grain isn't the same thing as whole grain. So, if your goal is to eat whole grains, read the labels!
Edit to add:
And I agree that it does take time to adjust to a new flavor/texture. If you ONLY eat whole wheat and don't switch back & forth to white, you will learn not to miss it. And for the record, I like whole wheat pasta & brown rice pasta and I'll even eat the Tofu Shiratake noodles that most people can't stand! :laugh:0 -
I actually like shredded zucchini in long spaghetti strands. With a kick-*kitten* sauce, it allows me to fit in a 250calorie dessert after!0
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I have not noticed too much of a difference in taste, I guess because I'm not concentrating on the taste.0
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Yeah, wheat pasta is pretty terrible. Although I has some homemade buckwheat pasta one time that was delish.0
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