We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

wheat pasta venting!

2»

Replies

  • Nikkerz620
    Nikkerz620 Posts: 212 Member
    I'm not sure if anyone recommended Ronzoni Smart Taste Pasta yet but that is all I use and it's not bad warmed back up unlike the wheat which falls apart.

    It tastes like regular noodles for me. LOVE IT!!!

    You can find it anywhere.

    http://ronzonismarttaste.newworldpasta.com/
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    I can't taste the difference and I'm BIG fan of bread, the family which pasta is in.

    Weird.
  • jamie1888
    jamie1888 Posts: 1,704 Member
    I just want to point out that Multi-grain isn't the same thing as whole grain. So, if your goal is to eat whole grains, read the labels!

    Edit to add:
    And I agree that it does take time to adjust to a new flavor/texture. If you ONLY eat whole wheat and don't switch back & forth to white, you will learn not to miss it. And for the record, I like whole wheat pasta & brown rice pasta and I'll even eat the Tofu Shiratake noodles that most people can't stand! :laugh:
  • kiminikimkim
    kiminikimkim Posts: 746 Member
    I actually like shredded zucchini in long spaghetti strands. With a kick-*kitten* sauce, it allows me to fit in a 250calorie dessert after!
  • megabit2k
    megabit2k Posts: 12
    I have not noticed too much of a difference in taste, I guess because I'm not concentrating on the taste.
  • Espressocycle
    Espressocycle Posts: 2,245 Member
    Yeah, wheat pasta is pretty terrible. Although I has some homemade buckwheat pasta one time that was delish.
This discussion has been closed.

Categories