Tuna Fish

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wildcard29
wildcard29 Posts: 322 Member
in Food and Nutrition
I have always made my tuna fish with mayo and mustard. Recently I've been making it with just mustard and eating it with crackers but seems like it's missing something. Any ideas on what I could sub for the mayo?

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  • Toddap
    Toddap Posts: 4
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    I've gotten so I prefer miracle whip, or light miracle whip with tuna. Adds a little "tang" to it plus it's about half the calories. I'll also add a little sweet relish.
  • jen0619
    jen0619 Posts: 414
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    lemon juice and black pepper

    or mustard
  • HotMomma86
    HotMomma86 Posts: 75
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    Pepper, or maybe some shredded cheese? I like to mix mine with shredded cheese and celery and toss it on a pita and in the toaster oven til the cheese starts to melt. It's super yummy.
  • mirahonthawall
    mirahonthawall Posts: 236 Member
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    avocado!!!
  • lilac67
    lilac67 Posts: 311
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    I've read that boiling canned tuna for 2 mins will take the fishy taste out, but does it remove the Omega3 from it?? I'd like to eat it, it's a cheap protein source.
  • reese1206
    reese1206 Posts: 229
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    I use FF mayo...is that bad?
  • swtally80
    swtally80 Posts: 278 Member
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    I love using avocado as a sub for mayo.... miacle whip light or free is good too (although its all a taste preference thing).... :flowerforyou:
  • DrumlineGirl
    DrumlineGirl Posts: 178 Member
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    I use Hellman's light mayo. It's 40 calories for 1 Tablespoon.

    I usually mix one tablespoon mayo with one can of tuna, and eat half of that since half a can is a serving. So I only end up with 20 added calories from the mayo.

    But when I add lots of things, I don't notice missing mayo. You could do mustard and add celery, then put lettuce or spinach and tomatoes on it. You'll never miss the mayo.

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