question about eggs

MichelleWagner50
MichelleWagner50 Posts: 240 Member
edited September 2024 in Food and Nutrition
I am trying to up my protein by eating either a scrambled egg or a hard boiled egg. I am wondering if anyone knows if the nutritional values change if I just use egg in the scrambled? I just cook it, no milk or anything else.
I put my brand eggs in the database, so I am wondering if it is ok to use that for the hardboiled and scrambled versions?
Don't know if this makes sense or not. :-)

Replies

  • amycal
    amycal Posts: 646 Member
    The only thing that would change nutrition is if you add something - esp oil and/or butter in the pan.
  • TateFTW
    TateFTW Posts: 658 Member
    The only thing that would change nutrition is if you add something - esp oil and/or butter in the pan.

    +1
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