Nd Reference on Cooking for a Whole Week

Uronlydreaming

Hi People,

I don't have much time for cooking so I'd like to make a lot of meals in advance and freeze them in portioned sizes. Can anyone recommend either a specific healthy dish, or a book of healthy dishes, that would allow for that? I have a crockpot, too, and I don't mind eating the same base 5-6-7 days in a row. So, I could make, for instance, a large amount of X in a crockpot, freeze it into portions, then thaw it out, as needed, and add a few different things on different days (meats, spices, etc), to make it a little unique.

So, any healthy crockpot recipes, or book suggestions for this kind of meal planning?

Thanks, and wish you all the very best...
Eric

BrentGetsFit

This month's issue of Eating Well magazine had a section on recipes that fit that very description! Tomorrow I'm making an eggplant and chickpea stew in my crockpot that transforms into a baked pasta.

Uronlydreaming

This month's issue of Eating Well magazine had a section on recipes that fit that very description! Tomorrow I'm making an eggplant and chickpea stew in my crockpot that transforms into a baked pasta.

Nice, thanks! Sounds just like what I need. I'll hit the local book chain and see if I can find it. Thanks, Brent!