Sushi

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amy_marie
amy_marie Posts: 130 Member
in Recipes
Anybody have a recipe for sushi? I love sushi and I really want to learn how to make my own! :happy:

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  • MelissaL582
    MelissaL582 Posts: 1,422 Member
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    I do my version of the California roll.

    For the rice you can use sticky rice but I just use my Jasmine rice and add a little bit of white vinegar when it's done cooking. I add imitation crab meat that you can buy at just about every grocery store and I add cucumbers.
  • SailorBoyFoster
    SailorBoyFoster Posts: 23
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    I love to make my own sushi! Its quite easy if you get the rice just right. But as far as what to put in it, thats up to you. Its quite easy and if you practice you learn the tricks rather fast. Put some veggies, avo, and some fresh cut fish and your good to go. Low calories too :)

    P.S. Get your bamboo pads and cover them with sir-an wrap ;)
  • amy_marie
    amy_marie Posts: 130 Member
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    Is it hard to make it with brown rice?
  • amy_marie
    amy_marie Posts: 130 Member
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    I just looked up some how-to videos for sushi and it doesn't look that hard. I can't wait to try it! Here are some videos I found:

    http://www.youtube.com/watch?v=6OASYi3ib_s&feature=player_embedded
    http://www.youtube.com/watch?v=nCYDDR5KqoY&annotation_id=annotation_623648&feature=iv

    This is a part 1 and 2 video, the girl talks a lot but it is definitely worth watching if you want to learn something. Thanks guys!
  • iRun4wine
    iRun4wine Posts: 5,126
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    There is a little kit you can buy (I've seen it at Whole Foods)- the brand is Auntie Chun's and it comes with the seaweed wraps and microwavable sticky rice- then, you just add whatever you want on the inside. It's easy and yummy! :flowerforyou:
  • amy_marie
    amy_marie Posts: 130 Member
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    There is a little kit you can buy (I've seen it at Whole Foods)- the brand is Auntie Chun's and it comes with the seaweed wraps and microwavable sticky rice- then, you just add whatever you want on the inside. It's easy and yummy! :flowerforyou:

    That sounds perfect, thank you! I will definitely check it out :smile:
  • acpgee
    acpgee Posts: 7,608 Member
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    Follow the FDA rules for sushi sellers, that requires freezing fish to kill parasites. Check the temperature of your freezer as many domestic freezers only reach -18C which is not cold enough. Here are the time and temperature guidelines.
    https://web-dfsr.s3-fips-us-gov-west-1.amazonaws.com/Iowa/assets/File/14 Parasite Destruction Requirements.pdf
    If you buy sushi grade fish, it should have already been frozen at sea.
  • neanderthin
    neanderthin Posts: 9,896 Member
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    acpgee wrote: »
    Follow the FDA rules for sushi sellers, that requires freezing fish to kill parasites. Check the temperature of your freezer as many domestic freezers only reach -18C which is not cold enough. Here are the time and temperature guidelines.
    https://web-dfsr.s3-fips-us-gov-west-1.amazonaws.com/Iowa/assets/File/14 Parasite Destruction Requirements.pdf
    If you buy sushi grade fish, it should have already been frozen at sea.

    In Ontario where I live that rule was overturned and we can get fresh never frozen sushi grade seafood.

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