Craving Mexican Yumminess?

amycrims

I just had to share. Just made these for dinner and they were so delish!! I substituted low-carb whole wheat tortillas and added avocado slices with a side of Green Giant chipotle corn (comes canned) and estimated calories were around 480 per serving though I only had 1 of the large tortillas, cut in half to make 2 tacos wiht a 1/2 cup corn and 2 slices of avocado. Enjoy!

From Martha Stewart's Everyday Food website: FISH TACOS WITH SALSA VERDE & RADISH SALAD
Serves 4

1 bunch fresh cilantro (roots and thick stems removed)
4 tablespoons fresh lime juice (from 2 limes)
3 tablespoons olive oil
Coarse salt and ground pepper
1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced
3 scallions, thinly sliced
1/2 jalapeno chile (ribs and seeds removed, for less heat), minced
1 1/2 pounds skinless tilapia fillets (about 4)
1/2 teaspoon ground coriander
12 corn tortillas (6 inches each)
Directions

1. Heat broiler, with rack set 4 inches from heat. In a blender, combine cilantro, 2 tablespoons lime juice, 2 tablespoons oil, and 2 tablespoons water; season with salt and pepper. Blend until pureed. Set salsa aside.

2. In a small bowl, mix together remaining 2 tablespoons lime juice, remaining tablespoon oil, radishes, scallions, and jalapeno; season with salt and pepper. Set radish salad aside.

3. Place tilapia on a rimmed baking sheet; season with coriander, salt, and pepper. Broil until opaque throughout, 4 to 5 minutes; break up into chunks.

4. Meanwhile, using tongs, hold tortillas over a gas flame until lightly toasted, about 30 seconds per side (or wrap stacked tortillas in damp paper towels, and microwave on high until warm and soft, about 1 minute). To assemble, fill tortillas with fish and radish salad; top with salsa verde and fold.


http://www.marthastewart.com/recipe/fish-tacos-with-salsa-verde-and-radish-salad

Leannek74

Exactly what I was looking for! Thanks!

polo571

Also if you need taco meat try Jennie o taco turkey meat. Its great