New Year's Day Dumpling Soup

ehartmk

1 - 32oz. box mushroom or vegetable broth
1 - cup water
2 - tsp. grated fresh ginger
2 - 10oz. pkg. frozen pork pot stickers or dumplings with sauce
2 - medium carrots, peeled and cut in thin 2-inch strips, or 1 cup shredded carrots
1 - small bunch green onions, trimmed and diagonally sliced

1. In a Dutch oven combine the broth, water, ginger, and seasoning packet* from one package of pot stickers. Bring to boiling over high heat.

2. Add pot stickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until pot stickers are heated through.

3. Ladle soup into bowls. Sprinkle with remaining green onion slices. Makes 4 servings.

*If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.

:: SUGGESTED SIDES steamed or roasted green beans or sauteed bok choy ::

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my picture: http://i45.photobucket.com/albums/f88/CrzyBeeAuTiFuL/food/dumplingsoup.jpg
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