splenda question

annhjk
annhjk Posts: 794 Member
edited September 18 in Recipes
I know it says that you can bake with it like normal sugar, but, I have a couple of recipes that need sugar and water boiled to make a syrup base. Does it work?

I just made frozen fruit cups with the sugar (2 CUPS!!!) and water, but after putting them in recipe calculator, I found out they have 26 grams of sugar (I knew it'd be a lot, but not that much).

Just wondering if I can make them lighter.

Replies

  • annhjk
    annhjk Posts: 794 Member
    I know it says that you can bake with it like normal sugar, but, I have a couple of recipes that need sugar and water boiled to make a syrup base. Does it work?

    I just made frozen fruit cups with the sugar (2 CUPS!!!) and water, but after putting them in recipe calculator, I found out they have 26 grams of sugar (I knew it'd be a lot, but not that much).

    Just wondering if I can make them lighter.
  • gabi_ele
    gabi_ele Posts: 460 Member
    I'm not sure if splenda would work but you could try making them with jello. I used to make frozen Pudding for my kids all the time. Hope this helps good luck.
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