We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Great (cheap) cookbook

illestwillis
Posts: 5
Taste of home: Everyday light meals. I found this cookbook for only $10. Main dishes, soups, breads, salads, snacks, desserts, and more. Even displays icons underneath recipes to indicate: low-fat, low-sodium, low-carb, and meatless. Can't wait to try this recipe.
Spinach Turkey Roll
1 cup meatless spaghetti sauce, divided
2 eggs, lightly beaten
1 cup soft whole wheat bread crumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground mustard
1 pound lean ground turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese
In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano, and mustard. Crumble turkey over mixture and mix well.
On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8 in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15 in. x 10 in. x 1 in. baking pan coated with nonstick cooking spray.
Bake, uncovered, at 350 degrees for 50-60 minutes or until a meat thermometer reads 165 degrees. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.
YIELD: 6 Servings
Nutrition Facts: One serving (1 slice) equals
230 calories
11 g fat (4 g saturated fat)
137 mg cholesterol
395 mg sodium
12 g carbohydrate
3 g fiber
20 g protein
Diabetic exchanges: 3 lean meat, 2 vegetable.
Spinach Turkey Roll
1 cup meatless spaghetti sauce, divided
2 eggs, lightly beaten
1 cup soft whole wheat bread crumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground mustard
1 pound lean ground turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese
In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano, and mustard. Crumble turkey over mixture and mix well.
On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8 in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15 in. x 10 in. x 1 in. baking pan coated with nonstick cooking spray.
Bake, uncovered, at 350 degrees for 50-60 minutes or until a meat thermometer reads 165 degrees. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.
YIELD: 6 Servings
Nutrition Facts: One serving (1 slice) equals
230 calories
11 g fat (4 g saturated fat)
137 mg cholesterol
395 mg sodium
12 g carbohydrate
3 g fiber
20 g protein
Diabetic exchanges: 3 lean meat, 2 vegetable.
0
Replies
-
awesome! Im always keeping my eye open for new cook books that display nutritional info!0
-
Yumm... sounds good!! I love good cookbooks... thanks for the info!!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.7K Introduce Yourself
- 44K Getting Started
- 260.6K Health and Weight Loss
- 176.2K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 444 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.2K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.1K MyFitnessPal Information
- 16 News and Announcements
- 1.3K Feature Suggestions and Ideas
- 2.8K MyFitnessPal Tech Support Questions