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Yummy on a cold day - Chicken Rice Soup

VsGrammy
VsGrammy Posts: 2
edited September 2024 in Recipes
Chicken Rice Soup
10 baby carrots - cut into bite size pieces
1 stalk celery - cut into bite size pieces
2 onions - cut into bite size pieces
8 cups Chicken Broth
2 Chicken Breasts - cooked and chopped
2 cups Minute Rice - brown rice (uncooked)

Cook vegetables in Chicken Broth until tender. Add Chicken.
Continue cooking until all flavors blend. Add Minute Rice and
simmer until rice is tender.

Serves 8 Nutritional Info per serving:
Calories 168; Carbs 24; Fat 2; Protein 14, Sugar 3
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