Mini Cherry Cheesecakes

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 18 in Recipes
12 Reduced Fat Nilla Wafers
2 (8 oz.) Packages Fat Free Cream Cheese
1 Cup Splenda Granular
1/2 Cup Egg Substitute
1 teaspoon Vanilla Extract
2/3 Cup Light Cherry Pie Filling
12 Foil Cupcake Liners

Preheat oven to 350 degrees.
Place the cupcake liners into a muffin pan.
Place 1 Nilla wafer into the bottom of each foil liner.
Blend together the cream cheese, Splenda, egg substitute and vanilla until smooth.
Place 3.5 tablespoons of the cream cheese mixture on top of each Nilla wafer.
Bake for 20-25 minutes, then cool completely.
Divide the pie filling between each cheesecake, then refrigerate.

Serves: 12
Per Serving: 75 Calories; 1g Fat (7.8% calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Fat. WWP: 2


This is the recipe I use and I love it!

http://www.aimeesadventures.com/RecipeFiles/Desserts2/MiniCherryCheesecakes.html

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    12 Reduced Fat Nilla Wafers
    2 (8 oz.) Packages Fat Free Cream Cheese
    1 Cup Splenda Granular
    1/2 Cup Egg Substitute
    1 teaspoon Vanilla Extract
    2/3 Cup Light Cherry Pie Filling
    12 Foil Cupcake Liners

    Preheat oven to 350 degrees.
    Place the cupcake liners into a muffin pan.
    Place 1 Nilla wafer into the bottom of each foil liner.
    Blend together the cream cheese, Splenda, egg substitute and vanilla until smooth.
    Place 3.5 tablespoons of the cream cheese mixture on top of each Nilla wafer.
    Bake for 20-25 minutes, then cool completely.
    Divide the pie filling between each cheesecake, then refrigerate.

    Serves: 12
    Per Serving: 75 Calories; 1g Fat (7.8% calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 238mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Fat. WWP: 2


    This is the recipe I use and I love it!

    http://www.aimeesadventures.com/RecipeFiles/Desserts2/MiniCherryCheesecakes.html
  • mommared53
    mommared53 Posts: 9,543 Member
    Definitely will make these. I love cheesecake! Thanks for the recipe.
  • dejones
    dejones Posts: 41
    I can't wait to try these. Cheese cake is my favorite.




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  • sbacon1203
    sbacon1203 Posts: 307 Member
    It sounds wonderful, thanks for posting :flowerforyou:

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  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome!
    Enjoy:bigsmile:
  • GravyGurl
    GravyGurl Posts: 1,070
    these are wonderful!! I've used a recipe similar to this for a long time
  • JasiBella
    JasiBella Posts: 1,168
    :flowerforyou:
  • rsmclaurin
    rsmclaurin Posts: 77
    Does the nilla wafer get moist like most cheesecake crust or does it stay crunchy?

    This recipe sounds AMAZING! I have to try it!!
  • MumOfADuo
    MumOfADuo Posts: 294 Member
    Yummy!!!
  • JasiBella
    JasiBella Posts: 1,168
    It gets a little moist but not gross and soggy. It is so yummy. I will be making these for Valentine's Day.
  • motheroftwoboys
    motheroftwoboys Posts: 74
    I made these for a dinner party last night and they were the hit of the party. Thanks for all your wonderful recipes.

    Jackie
  • JasiBella
    JasiBella Posts: 1,168
    You're very welcome:flowerforyou:
  • JasiBella
    JasiBella Posts: 1,168
    making these today!!!!:bigsmile:
  • JAPS
    JAPS Posts: 17
    :heart:
  • Kait_liiin
    Kait_liiin Posts: 31 Member
    sounds awesome. Thanks!
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