Hummus....Help!

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  • jennylynn84
    jennylynn84 Posts: 659
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    I like the Athenos garlic and herb. Dip in cucumber or carrots. I also use it on flat bread with some kind of poultry (chunks of chicken or deli turkey - watch sodium) with lettuce, tomato, cucumber and black olives or crumbled feta (just a little) if they're available.

    Mmmmm.... Haven't had one of those in forever. Now I want one.
  • virginiagomes
    virginiagomes Posts: 110 Member
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    I am a spreader and I spread my Roasted Garlic Sabra Hummus in roasted garlic Triscuit. Yum!

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