Potato Pancakes

icandoit
icandoit Posts: 4,163 Member
edited September 18 in Recipes
8 pancakes
I have made these at the house of a friend who gives a party featuring potato pancakes every year. He loves making them and gets really creative, tossing in hot sauce or different herbs. You can be as creative as you like with yours. Mine are a simple version, and I like to serve them with fresh applesauce.

Ingredients:
3 large Idaho or Yukon potatoes (about 2 pounds)
1 large sweet onion
1 cup matzo meal, medium grain
1 egg
1 teaspoon salt, or more to taste
1/4 cup olive oil


GARNISH:
Low-fat sour cream
Fresh applesauce


Instructions:
1. Peel and grate the potatoes and onion by hand or in a food processor and put them in a large bowl. (If you grate the potatoes ahead of time, make sure to soak them in water to keep them from turning color, then drain and squeeze when ready to use.)

2. Add the matzo meal and the egg. Sprinkle in the salt and blend everything together until the onions and potatoes are coated with the egg and matzo meal. Let stand for 5 minutes.

3. With clean hands, roll a ball of dough just big enough to fit into the palm of your hand, and flatten it out with your palms to make a round cake. Repeat the process until you have used up all the batter.

4. Set a medium saucepan over medium-high heat with 1 tablespoon of olive oil. Lay 4 pancakes in the hot oil and cook for 1 minute on each side, until they turn golden brown. Transfer the pancakes to a paper towel to soak up any excess oil. Repeat, adding more olive oil to the pan, until all pancakes are cooked. Serve with sour cream and a side of fresh applesauce.


Nutritional Information:

Per serving:
246 calories
8 g total fat (1 g sat)
27 mg cholesterol
39 g carbohydrate
5 g protein
3 g fiber

Replies

  • icandoit
    icandoit Posts: 4,163 Member
    8 pancakes
    I have made these at the house of a friend who gives a party featuring potato pancakes every year. He loves making them and gets really creative, tossing in hot sauce or different herbs. You can be as creative as you like with yours. Mine are a simple version, and I like to serve them with fresh applesauce.

    Ingredients:
    3 large Idaho or Yukon potatoes (about 2 pounds)
    1 large sweet onion
    1 cup matzo meal, medium grain
    1 egg
    1 teaspoon salt, or more to taste
    1/4 cup olive oil


    GARNISH:
    Low-fat sour cream
    Fresh applesauce


    Instructions:
    1. Peel and grate the potatoes and onion by hand or in a food processor and put them in a large bowl. (If you grate the potatoes ahead of time, make sure to soak them in water to keep them from turning color, then drain and squeeze when ready to use.)

    2. Add the matzo meal and the egg. Sprinkle in the salt and blend everything together until the onions and potatoes are coated with the egg and matzo meal. Let stand for 5 minutes.

    3. With clean hands, roll a ball of dough just big enough to fit into the palm of your hand, and flatten it out with your palms to make a round cake. Repeat the process until you have used up all the batter.

    4. Set a medium saucepan over medium-high heat with 1 tablespoon of olive oil. Lay 4 pancakes in the hot oil and cook for 1 minute on each side, until they turn golden brown. Transfer the pancakes to a paper towel to soak up any excess oil. Repeat, adding more olive oil to the pan, until all pancakes are cooked. Serve with sour cream and a side of fresh applesauce.


    Nutritional Information:

    Per serving:
    246 calories
    8 g total fat (1 g sat)
    27 mg cholesterol
    39 g carbohydrate
    5 g protein
    3 g fiber
  • Wizzle
    Wizzle Posts: 97 Member
    Those pancakes sound so good. I am going to have to try them out this weekend.
  • auntkaren
    auntkaren Posts: 1,490 Member
    Sounds really good.......I assume a serving is one pancake? 240 calories . Thanks for the recipe, I will definitely try it.:happy: Thanks!
  • shorerider
    shorerider Posts: 3,817 Member
    Sounds like my mom's Potato Cakes; except she didn't use matzo (flour and egg instead) and always used left-over mashed potatoes instead of fresh ones. Man, they were soooooooooo good! Sometimes, that was all we kids would eat for dinner!
  • lilmandy89
    lilmandy89 Posts: 323 Member
    what is matzo meal?
  • shorerider
    shorerider Posts: 3,817 Member
    what is matzo meal?

    Matzo meal is something that is used in Jewish cooking. It's kosher and featured in many Jewish meals.

    Here's a link:

    http://www.wisegeek.com/what-is-matzo-meal.htm
This discussion has been closed.