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What are the VEGETARIANS and VEGANS eating for dinner tonigh
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Eggplant casserole layered with garbanzo beans and fresh spinach! Yum!0
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Black bean burgers from here: http://www.justhungry.com/black-bean-vegan-miniburgers, with some mushroom rice and a salad.0
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I had a raw carrot and cucumber sticks; lightly steamed broccoli and asparagus topped with carrot ginger dressing (from epicurious); 1/2c shelled edamame flash sauteed with fresh ginger and a dash each of wheat-free tamari, gluten free teriyaki sauce, and seasoned rice vinegar. desert was a few fresh strawberries with a tiny bit of really fine aged balsamic vinegar. YUM!!0
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Nothing fancy. I made black bean soup, sprinkled a little daiya cheddar shreds on top and had 1/4 of a bagel.0
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Eating small portions throughout the day can increase your metabolism!0
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