should my job factor in to my calorie allowance?

Jamievw
Jamievw Posts: 4
edited September 23 in Fitness and Exercise
I have a hard time knowing how many calories I should be eating. MFP says 1375. Well, most days that's ok. Half the week I go to culinary school, and am on my feet a lot during these days. The other half of the week I work as a fry cook (like 30 hours a week) MFP says that cooking burns 142 calories an hour.. well for 30 hours a week that would be a ton of calories, so I'm wondering if I should be eating a by more, or does my 1375 calories account for my weekly work/school activity. I haven't lost weight in a bit, and today I even weighed a little more than I did a week ago, so I'm scared to eat more, since even when I do eat a lot I never get up to maintenance yet still manage to gain.

Any suggestions?

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