Taco Soup Recipe

bekdavis

Ingredients:
2 pounds ground beef (I use 97% fat free)
1 large onion, chopped
1/2 poblano pepper, chopped
1/2 sweet red pepper, chopped
1 can black beans (l use cuban style)
1 cup frozen whole kernel corn
1 can stewed tomatoes - mexican style
1 can Rotel tomatoes
1 pkg. taco seasoning mix (I like to use low sodium)
1 pkg. original hidden valley ranch dressing (dry)
2 1/2 cups water or more, to make soup broth

Preparation:
Brown ground beef and drain off fat. Add remaining ingredients and simmer for about 30 mins.

Serving Suggestion:
add chopped cilantro
add fresh avocado
sprinkle with grated cheese
add a dollop of sour cream
serve with tortilla chips

Nutrition:
Serving Size: 1 1/3 cup
Calories: 215
Fat: 5g
Protein: 25g
Fiber: 2g

Gennawest

That soup sounds wonderful. I must try that!

neelia

bump

orange_avocado

I make a recipe very similar to this (with pulled chicken instead of beef), and it's one of my favorites! Just throw in the crock pot during the day, or, if I have leftover cooked chicken, stir it in a pot for about 30 min. Tastes sooooo good, and the calories are super low. I'm actually having this for lunch today!

bekdavis

My house smells wonderful. I threw it in the crock pot. yumm!!!

WIChelle

sounds great!

Ding724

That sounds delicious...but would you happen to know how much sodium is in a serving?

jesseBYAH

I get paid friday and I cannot WAIT to go grocery shopping and try out some new recipies! Thanks for sharing, Bek YUM YUM!

marindak

bump

boopsiegrl

this is one of my favorite soups,,,

Amberhill28

Sounds delish! I think I'll try making it w/ grd turkey or pulled chicken. Can't wait to make it!!

surlydave

Bump