Breakfast Bread Pudding

s_hamm_08
s_hamm_08 Posts: 117 Member
edited September 23 in Recipes
Breakfast Bread Pudding (Makes 4-6 Servings)

3 Large Eggs
3/4 Cup Milk
3 Tbsp Honey, or to taste
1 Tsp Vanilla
1 Tsp Ground Cinnamon
Pinch Salt
2 Small Apples, peeled, cored and cut into small dice (I like Gala, Fuji or Golden Delicious)
1/3 Cup Raisins
5 Slices Whole wheat or Multigrain Bread (fresh or stale bread), cut in 1-inch cubes (about 4 cups)

1. Preheat the oven to 350°F.
2. Butter a 1 1/2-quart, 8-inch square baking dish.
3. Beat the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.
4. Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula combine the ingredients to make sure everything is evenly coated.
5. Transfer the mixture to the prepared dish pressing down lightly. Cover with foil and allow to rest for 15 minutes.
* You can prepare the breakfast bread pudding ahead at this point. Cover and refrigerate overnight.
6. Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.
7. Serve.

I'm always looking for new recipes for my two picky eaters, I came across this, the kids ate it up so I thought I would share it with you.

Replies

  • jesstroxel
    jesstroxel Posts: 120
    sound good!
  • dmoses
    dmoses Posts: 786 Member
    do you happen to have the nutrition information on this recipe? it sounds really good - i love bread pudding!
  • SARRY562
    SARRY562 Posts: 123 Member
    do you happen to have the nutrition information on this recipe? it sounds really good - i love bread pudding!

    Bread pudding is so yummy .. i would like to know the nutrition information to please.
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