Chinese Take away
AlbertSchwartz
Posts: 810
what more can i add other than BURP! lol :laugh:
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Replies
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what more can i add other than BURP! lol :laugh:0
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hmmm how bout you feel like the michelin man from the salt :laugh: :laugh: :laugh:0
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I'm feeling awesome!, i've been working out all week and this is my first rest day. I do feel like doing something tho any ideas? its too late to go to the gym or play squash.0
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I've decided to have Chinese for dinner (my weekly cheat meal), but I'm going to make it myself so I know exactly what's going into it as far as salt, carbs, protein, etc. is concerned. I make a pretty decent General Tso's chicken and I'm going to have some of that and an egg rollbut I've already factored it into my calories for the day.0
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how about going out dancing!!! lol....I bet you LOVE to dance! lol
and take away food....they actually take it away from you Al? omg...how cruel:sad: LOL....
hugs and :laugh: I think you totally deserve a day off...but JUST ONE...watching you bucko!!! lol
Ali0 -
I've decided to have Chinese for dinner (my weekly cheat meal), but I'm going to make it myself so I know exactly what's going into it as far as salt, carbs, protein, etc. is concerned. I make a pretty decent General Tso's chicken and I'm going to have some of that and an egg rollbut I've already factored it into my calories for the day.
SO HOW ABOUT A RECIPE FOR GENERAL TSO'S CHICKEN? THAT'S ONE OF MY FAVORITE0 -
I had chicken and veggie potstickers for lunch, but I figured them in for the day. They were YUMMY!0
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That sounds good!!! I could go for an eggroll...0
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Ahhhh, instead of doing excerise i went to the pub instead, lol, well if its a rest day might as well make the most out of it lol, only had 2 pints tho...
Al0 -
I hope you're going to do a monster workout tomorrow to make up for it!:drinker:0
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Ahhhh, instead of doing excerise i went to the pub instead, lol, well if its a rest day might as well make the most out of it lol, only had 2 pints tho...
Al
only two pints.....:drinker: .....:ohwell:..... who are you???? lol...
very proud of you boy!!!
(clapping loudly!!!)
hugs!
Ali
I0 -
General Tso's Chicken
Ingredients
3 lbs boneless skinless chicken breasts, cut into chunks
1/4 cup soy sauce
1 egg, beaten
1 cup cornstarch
2 cups green onions, sliced
8 small dried chili, seeds removed (chile pequin, bird's eye, etc..)
Sauce
1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoons fresh garlic, minced
1 1/2 teaspoons fresh ginger, minced
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup sherry wine or white wine
14 1/2 ounces chicken broth (a can)
Directions
1.Place sauce ingredients in a quart jar with a lid and shake to mix. Refrigerate until needed shaking it again when you are ready to use it.
2.Mix soy sauce, egg and cornstarch well and add chicken, tossing to coat.
3.Deep fry 7 or 8 chicken pieces at a time in hot (350 degree) oil until chicken pieces are crispy.
4.Drain on paper towels. Repeating until all chicken is fried.
5.Place a small amount of oil in wok or large skillet and heat to 400 degrees.
6.Add green onions and hot peppers and stir fry about 30 seconds.
7.Stir sauce mixture, and then add to pan with onions and peppers, cook until thick. If it gets too thick, add a little water.
8.Add chicken to sauce in wok, and cook until all is hot and bubbly.
9.Serve over rice.
Nutrition Facts
Serving Size 1 (378g)
Recipe makes 8 servings
The following items or measurements are not included below:
8 small dried chilies
Calories 428
Calories from Fat 28 (6%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 125mg 41%
Sodium 1809mg 75%
Potassium 670mg 19%
Total Carbohydrate 45.9g 15%
Dietary Fiber 1.2g 4%
Sugars 20.5g
Protein 44.7g 89%0 -
wow - that's a huge difference in nutritional info compared to what you get in real take out!!!
i think i'll have to try this recipe out soon.
thanks for sharing!0 -
SO HOW ABOUT A RECIPE FOR GENERAL TSO'S CHICKEN? THAT'S ONE OF MY FAVORITE
Go to Recipezaar.com and search for "Evergreen's General Tso's Chicken". That's the recipe I used and it comes out wonderfully! Except that I don't marinate my chicken, I just dredge it in flour and seasoning and let it sit in the fridge for about an hour before I fry it.0
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