buffalo chicken dip

hollyshobbies

im not saying this is low calorie but its delicious!

2 (10 ounce) cans chunk chicken, drained (i use valley fresh 97%fat free)
2 (8 ounce) packages cream cheese, softened
1 cup lite Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups kraft 2% milk 1/3 fat shredded Cheddar cheese (Optional)

1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Hot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers,vegetabables or multi grain tortilla chips

Tips
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

sdb903

Sounds delicious!!!! Thanks for posting

ktbug1186

this sounds SOOOOO good...i gotta try it!!!!

cmbneeley

perfect for super bowl sunday! i love this stuff!

suziehomemaker

OMG this dip is amazing but if you dont like it soo hot try using 1/4 - 1/2 cup of hot sauce

chopper91

This sounds very yummy will have to make it.