Cooking Challenge: Eggplant

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  • rachelshawnacole
    rachelshawnacole Posts: 1
    1-eggplant sliced into 8 rounds (skin-on)
    1/4 cup -FF Mayo (spread in a thin layer on both sides of the eggplant.)
    Salt/Pepper/Garlic Powder sprinkled on both sides of the eggplant.
    1/4-1/2 cup of Parmesan cheese.

    Lay the eggplants out on nonstick foil on cookie sheets. Sprinkle with spices and Parmesan cheese. Pre-heat oven to 425. Bake for 25-30 min until eggplants are soft and cheese is melted.
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