Low-cal recipes using apples??

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SmartFunGorgeous
SmartFunGorgeous Posts: 699 Member
I've been trying to find something to do with apples that are just starting to get soft. I can't really stand to eat them raw, and that's about the only way I like them unless they're in bread, which is usually high calorie/carb. I've searched through a lot of recipes for something EASY and low cal. Any suggestions? Before the apples go bad!? :tongue:
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Replies

  • sarahsmom1
    sarahsmom1 Posts: 1,501 Member
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    put them is a eay 9x9 pan or what ever fits then pour diet black cherry soda over sprinkle with Cinnamon and bake 350 until done
  • Jaedynmoon
    Jaedynmoon Posts: 280 Member
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    I like making my own apple chips. Sprinkle a little cinnamon or pumpkin pie spice on them and put them in the oven...super good!!
  • heyitsmekatie
    heyitsmekatie Posts: 544 Member
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    you could make applesauce out of them. i don't have a recipe but I'm sure you can find one online. homemade applesauce is the best!
  • foodbuzz
    foodbuzz Posts: 39 Member
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    Raw Grated Carrot & Apple Salad

    2 large peeled carrots
    1 peeled apple
    1/4 cup organic raisins
    1/4 cup organic apple juice (or orange juice)

    Finely grate (or process through Champion, Green Life, or Green Power juicer with blank in place instead of screen) carrots and apple. Place in a bowl and stir in raisins and juice. Let sit 15 to 30 minutes in refrigerator to plump raisins. Adjust for size of family.
  • foodbuzz
    foodbuzz Posts: 39 Member
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    RAW APPLESAUCE (Serves 4)

    6 large apples, cores removed
    Juice of 1 lemon
    8 dates
    1/2 teaspoon cinnamon

    Process in food processor with an S blade.
  • foodbuzz
    foodbuzz Posts: 39 Member
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    Any-Fruit Coffee Cake

    Bake 40–45 minutes in a preheated oven 350° - greased 9” square pan

    2 cups raspberries or 2 cups of chopped, peeled apples, apricots, peaches, pineapple, or blueberries
    1 Tablespoon lemon juice
    ½ cup sugar
    3 Tablespoons cornstarch

    In a medium saucepan, combine fruit and ½ cup water.
    Simmer covered, for 5 minutes, or until tender. Stir in lemon juice. Mix the sugar and cornstarch and stir into the fruit mixture. Cook and stir until thickened. Cool.

    1½ cups flour
    ½ cup sugar
    1 ½ teaspoons baking powder
    ½ teaspoon cinnamon
    1/8 teaspoon mace
    ½ cup butter

    In a large bowl stir together the dry ingredients and cut in the butter until crumbly.

    1 slightly beaten egg
    ½ cup milk
    ½ teaspoon vanilla

    Combine the egg, milk, and vanilla. Add to the flour mixture, mixing until blended. Spread half the batter into the prepared pan.
    Spread the cooled fruit over the batter. Spread the remaining batter over the fruit.

    Note: This is a recipe I have had for years and have made many, many times.
    P.S. Just because you make it does not mean you have to eat the whole thing. Cut into serving sizes and freeze, then enjoy one piece here and there!!! lol :love:
  • strawberriekt24
    strawberriekt24 Posts: 61 Member
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    Spiced caramel apples in the slow cooker...

    the recipe can be found here, and it is really delicious!:

    http://www.bhg.com/recipe/desserts/spiced-caramel-apples/
  • foodbuzz
    foodbuzz Posts: 39 Member
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    Here is my old recipe for Apple Muffins that I have had since I was in my teens! I love these. When I take them out of the muffin tin I put on a cooling rack and the outside gets kind of crispy and the inside is heavenly soft!!!!! :flowerforyou:

    Apple Muffins

    1 cup flour
    1 teaspoon cinnamon
    ½ teaspoon baking powder
    ¼ teaspoon salt
    1 egg
    ½ cup oil
    ½ cup sugar
    ½ teaspoon vanilla
    2 cups peeled and chopped apples
    ½ cup walnuts

    Preheat oven to 350° - Lightly grease a 12-cup muffin pan

    1. Mix flour, cinnamon, soda, and salt

    2. Beat egg until foamy, beat in oil, sugar, and vanilla

    3. Stir in flour mixture until blended

    4. Stir in apples & walnuts

    5. Spoon into prepared muffin cups

    Bake 20 – 25 minutes. Cool.

    Remove from pan onto wire rack.

    Yield: 12 muffins

    Calories: 201 each

    Note: Maybe to cut calories you could substitute applesauce for the oil.
  • taso42_DELETED
    taso42_DELETED Posts: 3,394 Member
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    Pork w/ apples and/or sweet potatoes is a great combo. Sorry, I don't have any recipes off the top of my head, but if you google, there are lots of examples. If you have a crock pot, you can "set it and forget it" and have a nice dinner ready later or tomorrow.
  • kadye
    kadye Posts: 136 Member
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    I like to cut up an apple and sprinkle it with cinnamon and some apple pie spice. 5 min in the microwave and it's as good as any baked apples I've had. I do this a lot.
  • foodbuzz
    foodbuzz Posts: 39 Member
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    Apple Nut Crunch (9 servings)

    1 egg
    ¾ cup sugar
    1/3 cup flour
    1 teaspoon baking powder
    1/8 teaspoon cinnamon
    1 cup peeled and chopped apples
    ½ cup chopped walnuts
    1 teaspoon vanilla extract

    1. In a mixing bowl, beat the egg.
    2. Combine the sugar, flour, baking powder and cinnamon.
    3. Add to the egg.
    4. Beat until smooth.
    5. Fold in apples, nuts, and vanilla.
    6. Spoon into a greased 8” square baking pan.
    7. Bake at 350 degrees for 25-30 minutes. Cool.

    You are supposed to serve this with ice cream, but DON’T!!!! lol
    Note: It says 9 servings, but It’s more like 4 to me. :noway:
    Also: I bet you could reduce the sugar to 1/2 cup with no problem.
  • CraftyGirl4
    CraftyGirl4 Posts: 571 Member
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    Apples make good a good stuffing ingredient!
  • foodbuzz
    foodbuzz Posts: 39 Member
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    Do you have a juicer? Make fresh juice.

    Or, shred them and put into a smoothie using your blender (if you have one).

    If you eat salads you can cut into cubes and mix in.
  • SmartFunGorgeous
    SmartFunGorgeous Posts: 699 Member
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    Oh my goodness! Snow days coming aain and I'm going to get more apples so I can try all these! Thanks a gazillion!
  • SmartFunGorgeous
    SmartFunGorgeous Posts: 699 Member
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    I like making my own apple chips. Sprinkle a little cinnamon or pumpkin pie spice on them and put them in the oven...super good!!

    I tried this one first, and it is AMAZING! Here are the steps I found online (somewhere! sorry, can't cite better!):

    1. slice apples thin (keep them uniform; I used a slicer)
    2. lay them in a single layer on a cookie sheet or jelly roll pan
    3. sprinkle with cinnamon (I also added a tiny bit of cloves, and boy, did the house smell divine!)
    4. put them in the oven at 200 degrees for two hours, propping the oven open just a tad, with a wooden spoon (or something; I improvised!)-- this allows the moisture to escape
    5. once you take them out, let them sit until cool, and then they will be crispy and DELICIOUS!
  • sdb903
    sdb903 Posts: 85
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    all these ideas for apples sound delicious....Im going to have to buy some apples!!!!!
  • Red13
    Red13 Posts: 287 Member
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    EASY Applesauce.... skin and chop apples and put in slow cooker. Add a little water, some lemon juice, cinnamon and sweetener (optional) and cook until soft. Use a potato masher to break down the chunks and if you want it even smoother let it cool and blend.
  • SmartFunGorgeous
    SmartFunGorgeous Posts: 699 Member
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    Trying the raw grated apples and carrots salad... It tastes great, but what else goes with? Going to experiment!
  • eating4balance
    eating4balance Posts: 743 Member
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    Bump
  • DHalaby73
    DHalaby73 Posts: 980 Member
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    Cranberry and Apple Crumble


    This simple dessert satisfies. Serve it with vanilla ice cream. We used Braeburn apples, but Fuji, Gala, Granny Smith, or any other tart variety will do.This is SUPER AWESOME..I used golden raisins in place of cranberries...

    Yield: 8 servings (serving size: 2/3 cup)

    Ingredients
    1/2 cup all-purpose flour
    1/4 cup granulated sugar
    1/4 cup packed brown sugar
    1/4 cup chilled butter, cut into small pieces
    6 cups sliced peeled Braeburn apple
    1 cup fresh cranberries
    1/3 cup fresh orange juice
    2 tablespoons granulated sugar
    1 tablespoon cornstarch
    Preparation
    Preheat oven to 375°.

    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.

    Combine apple and cranberries in a large bowl. Combine juice and remaining ingredients; pour over apple mixture. Toss well. Spoon apple mixture into a 2-quart baking dish. Sprinkle with flour mixture. Bake at 375° for 40 minutes or until bubbly and golden brown. Serve warm.

    Nutritional Information

    Calories:
    211 (26% from fat)
    Fat:
    6.1g (sat 3.6g,mono 1.7g,poly 0.4g)
    Protein:
    1.2g
    Carbohydrate:
    40.1g
    Fiber:
    3.4g
    Cholesterol:
    15mg
    Iron:
    0.7mg
    Sodium:
    61mg
    Calcium:
    17mg